KAREN'S SOURDOUGH BISCUITS
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from the oven. I double the recipe to make 16 biscuits. I freeze and take out what I need.
Provided by Karen Ladwig
Categories Bread Quick Bread Recipes Biscuits
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or lightly coat with butter. Set aside.
- Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.
- Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.
- Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 38.2 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7.4 g, Sodium 582.6 mg, Sugar 4.1 g
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Rene Pelston
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe.
Ian Wood
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
dilini perera
[email protected]I was so impressed with these biscuits! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Cael DeLuca
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. The biscuits are light and fluffy, with a perfect golden brown crust. I highly recommend this recipe.
Waqasali WaqasAli
[email protected]I love these biscuits! They're so easy to make, and they always turn out perfectly. I've made them for my family and friends, and they've always been a hit.
Axmed bashiir
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a slightly tangy flavor. I highly recommend this recipe.
Tanver Hossen
[email protected]I've made these biscuits several times now, and they're always a hit. They're so light and fluffy, and the flavor is perfect. I highly recommend this recipe.
Eli Stoudemire
[email protected]These biscuits were so easy to make, and they turned out so well! I was so impressed with how light and fluffy they were. I will definitely be making these again.
Abdullah Mecky
[email protected]I was looking for a sourdough biscuit recipe, and I'm so glad I found this one. The biscuits were amazing! They were light and fluffy, with a slightly tangy flavor. I will definitely be making these again.
DaVinny Daddi
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. The biscuits are light and fluffy, with a perfect golden brown crust. I highly recommend this recipe.
Md Maki
[email protected]I love this recipe! The biscuits are always light and fluffy, and the flavor is perfect. I've made these biscuits for my family and friends, and they've always been a hit.
Pavle Milojević
[email protected]These biscuits were so easy to make, and they turned out so well! They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again.
Zahid Abbasi
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I highly recommend this recipe.
Irfan Khoso
[email protected]These biscuits were amazing! I made them for my family for breakfast, and they were all gone in minutes. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Malik Parvz
[email protected]I was so excited to try this recipe, and I was not disappointed! The biscuits were absolutely delicious. They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again and again.
Daisy Mahlangu
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Jaseena Paula
[email protected]I've tried many sourdough biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with a slightly tangy flavor. I highly recommend this recipe!
fazal hadi
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I will definitely be making these again.