KARO SYRUP PECAN PIE
Steps:
- Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
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Shahadot Husain
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and nutty.
JJ78life65
[email protected]I've never made pecan pie before, but this recipe was so easy to follow. I'm so glad I tried it.
sulaiman bala musa
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's so good!
Taria Sims
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
Sardar Usama
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Hannah Patterson
[email protected]I added a little bit of cinnamon to the filling for extra flavor. It was delicious!
Allan Frederick
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great. I highly recommend this recipe.
Adrian Lewis
[email protected]This is a classic pecan pie recipe that is always a winner. I've been making it for years and it never disappoints.
Michael Shackett
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Lucy Ayeni
[email protected]I've tried many pecan pie recipes, and this one is definitely my favorite. The Karo syrup gives it a unique flavor that I love.
Fatima Doll vlogs
[email protected]This was a great recipe and easy to follow. The pie turned out perfect and was a big hit at my family gathering.