KAROTTENSALAT (CARROT SALAD)
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
- 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
- 3. Serve chilled.
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razaq aliu
[email protected]This salad is easy to make and it's always a hit. I love the crunchy carrots and the tangy dressing. I also like to add a bit of crumbled feta cheese for some extra flavor.
Lucky boy Kishan
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Dwanne Stringer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Ikram Bilal
[email protected]This salad is easy to make and it's always a hit. I love the crunchy carrots and the tangy dressing. I also like to add a bit of crumbled feta cheese for some extra flavor.
Unghetto Dony
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Nishan Ali
[email protected]This carrot salad is a great make-ahead dish. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Damian George
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Hafidh Rashid
[email protected]This is a classic carrot salad recipe that is always a winner. The dressing is simple but flavorful, and the carrots are perfectly crisp. I like to add a bit of chopped parsley for some extra color.
Xerafina Roman
[email protected]This salad is so easy to make and it's always a hit. I love the crunchy carrots and the tangy dressing. I also like to add a bit of crumbled feta cheese for some extra flavor.
Nancy Selina
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I like to serve it with grilled chicken or fish.
Afroza Hossain
[email protected]This is my go-to recipe for carrot salad. It's simple, quick, and always a crowd-pleaser. I love the addition of dill, it gives the salad a unique flavor. I also like to add a bit of chopped apple for some sweetness.
Sadiq Qamri
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of carrots, celery, and onion. The dressing is simple but delicious. I usually add a little extra vinegar to give it a bit more tang.
A Calhoun
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is light and flavorful, and the carrots are perfectly crisp. I also love the addition of walnuts and raisins. This salad is a great way to get your daily dose of veg
Mojtba Ahmed
[email protected]This carrot salad is a delightful blend of flavors and textures. The sweetness of the carrots is perfectly balanced by the tangy dressing, and the crunchy walnuts add a nice contrast. I followed the recipe exactly and it turned out perfectly. I will