KARRIE'S YORKSHIRE PUDDING
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Provided by STEINMETZ_K
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
- In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
- As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 29.3 g, Cholesterol 118.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 4.7 g, Sodium 98.6 mg, Sugar 5.3 g
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Nii Nortey
[email protected]I'm not sure how to make Yorkshire pudding. Is there a video tutorial that I can watch?
Edgar Bustos
[email protected]This recipe is a bit too simple for me. I like recipes that are a bit more challenging.
Sarif Khan
[email protected]I'm not a big fan of beef fat. Is there a substitute that I can use?
IXEL
[email protected]I'm not sure if I'm up for the challenge of making Yorkshire pudding. It looks like it's a bit tricky.
Ma Ma
[email protected]This recipe is very similar to one that I already have. I'm not sure if I need another one.
Kavishka Lakshitha
[email protected]I've never heard of Yorkshire pudding before. What is it?
Md Hossen babu
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I'm not a fan of Yorkshire pudding, so I'm not sure I'll try this recipe.
All bangla General Knowledge
[email protected]This recipe is too complicated. I'm not a fan of recipes with a lot of ingredients and steps.
Nick Roho
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out right. It was dense and heavy, and it didn't have a lot of flavor.
ayat wsa
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is so delicious and it's a real showstopper.
Rockstar Sabbir
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pudding and asked for the recipe.
Thulasizwe Nzima
[email protected]This recipe is a great way to use up leftover beef fat. The pudding was flavorful and had a nice crispy texture.
Boakye Lawrence
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. The pudding was delicious and my family loved it.
Caitlin Keith
[email protected]This recipe was easy to follow and the pudding turned out great. I served it with roast beef and gravy, and it was a hit!
Kwadwo Owusu
[email protected]I'm not a big fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and it had a great flavor. I'll definitely be making this again.
Polion Brigitt
[email protected]This recipe is a bit more involved than some of the others I've tried, but it's worth the effort. The end result is a delicious and impressive Yorkshire pudding.
Bemmah Grace
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The texture was light and fluffy, and the flavor was amazing. I will definitely be making this again!
Amanda Marie
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to make and it turned out perfectly. My family loved it!