KARTOFFELPUREE MEERRETTICH
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
- 2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- 3. Place in serving bowl; top with 1 tablespoon melted butter and serve.
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Arnold Tshisikule
[email protected]I would definitely recommend this recipe to others.
Aaron Wells
[email protected]This recipe is easy to follow and the results are delicious.
Mariam Salmoon
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Cheng Han
[email protected]This is a great recipe for a quick and easy side dish.
Yontan Blanki
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor.
Marty Huggins
[email protected]This mashed potato recipe is a great way to use up leftover mashed potatoes. The horseradish gives it a nice kick, and the chives add a fresh flavor.