KASHI FRIENDLY FIBER MUFFINS
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 400° degrees. 2.In a small bowl, stir together flour, baking powder cinnamon, and salt. Set aside. 3.In a large mixing bowl, combine Kashi® Good Friends® Original cereal and milk and let stand for 2-3 minutes. Add the egg whites and beat well. Stir in honey, applesauce and banana. Add flour mixture and mix only until dry ingredients are moistened (over-mixing will produce rubbery muffins). 4.Fill sprayed muffin tins. Bake for 20-25 minutes, or until lightly browned.
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IamNotDucky BG
[email protected]These muffins sound like a healthy and delicious way to start the day.
Farooq Butt
[email protected]Thanks for sharing this recipe. I'm going to give it a try.
Gaming with mehedi
[email protected]I'm always looking for new muffin recipes. These look like a great option.
Sweet Guriyat
[email protected]These muffins look delicious. I'm going to make them this weekend.
Kane Bolton
[email protected]I can't wait to try these muffins!
Mumenie Jalloh
[email protected]These muffins are a great way to get your daily dose of fiber.
Sami Kc
[email protected]These muffins are so moist and flavorful.
Devil Doc (G)
[email protected]I love the combination of banana and nuts in these muffins.
Tiffany Verdin
[email protected]These muffins are the perfect way to start my day.
Thiago Lasith Ropi
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Sami Ullah sani
[email protected]These muffins are delicious and healthy. What more could you ask for?
Aatir Ali
[email protected]I've made these muffins several times now, and they're always a hit. They're my go-to muffin recipe.
Everliegh Labrant
[email protected]These muffins are perfect for a party or potluck. They're always a crowd-pleaser.
Abir Jahid
[email protected]My kids loved these muffins! They said they were the best muffins I've ever made.
Obianuju Okoye
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them in a muffin tin.
MOHMMED Ebrahim
[email protected]I love that these muffins are made with whole wheat flour and Kashi cereal. It makes them a healthier choice than traditional muffins.
Hamsa Mohamed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they keep me full for hours.
D'shalea Gordon
[email protected]I was pleasantly surprised by how delicious these muffins were. They're so light and fluffy, and the banana flavor is perfect.
Belle Watkiss
[email protected]These Kashi-friendly muffins were a hit with my family! They're so moist and flavorful, and I love that they're packed with fiber.