KASHMIRI GARAM MASALA
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Provided by Richard Willey
Categories World Cuisine Recipes Asian Indian
Time 41m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
- Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.8 g, Sodium 5.6 mg, Sugar 0.1 g
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Obaremi Emmanel
[email protected]This is a great recipe for garam masala. It's easy to make and the flavors are delicious. I've used it in a few dishes already and it's been a hit every time.
Heitor Santos
[email protected]This is the best garam masala recipe I've ever tried. It's so easy to make and the flavors are incredible. I've used it in a variety of dishes and it always turns out perfect.
lamma that actually gets sun
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala recipe for a while and this one is perfect. The flavors are amazing and it's so easy to make.
Bitcoin L√∏rd
[email protected]This is a great recipe for garam masala. It's very easy to follow and the end result is delicious. I've used it in a few dishes already and it's been a hit every time.
Jen Noll
[email protected]I love this recipe! The garam masala is so easy to make and it tastes amazing. I've used it in a variety of dishes and it always turns out perfect.
Seeburnah Lumhish
[email protected]This is the best garam masala I've ever had. It's so flavorful and aromatic, and it adds a wonderful depth of flavor to any dish. I highly recommend it.
Salahu Ddin
[email protected]I'm so glad I found this recipe. The garam masala is so flavorful and it adds a delicious touch to any dish. I've used it in curries, soups, and stews, and it always turns out great.
Tumi Mohubu
[email protected]This is a great recipe for garam masala. It's easy to make and the flavors are perfect. I've used it in a variety of dishes and it always turns out great.
Javad Aziz
[email protected]I love this recipe! The garam masala is so flavorful and it adds a delicious touch to any dish. I've used it in curries, soups, and stews, and it always turns out great.
Bedraj Rimal
[email protected]This is the best garam masala recipe I've ever tried. It's so easy to make and the flavors are amazing. I've used it in a variety of dishes and it always turns out perfect.
Emmy Auto Electrician
[email protected]I've been using this recipe for years and it never disappoints. The garam masala is always flavorful and aromatic, and it adds a wonderful depth of flavor to any dish. Highly recommend!
Jackie Perry
[email protected]This is my go-to garam masala recipe. It's so easy to make and it always turns out perfect. The flavors are perfectly balanced and it adds a delicious touch to any dish.
Peter Sykes
[email protected]I tried this recipe for the first time last night and it was a hit with my family! The garam masala was so flavorful and fragrant, and it really elevated the dish. We'll definitely be making this again.
Jezreel Okonkwo
[email protected]This Kashmiri Garam Masala recipe is a game-changer! The flavors are so rich and complex, and it's so easy to make. I've used it in a variety of dishes, from curries to soups, and it always adds a delicious depth of flavor.