KATHMANDU SPRING ROLLS
Make and share this Kathmandu Spring Rolls recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients for filling; mix thoroughly.
- Spread out a wrap; moisten the edges with water.
- Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
- Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
- Continue making rolls for all filling mixture.
- Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
- Drain excess oil with paper towel.
- Arrange rolls in a plate and serve immediately with tomato achar.
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Nishal Chamling
[email protected]I'm not a huge fan of spring rolls, but these were really good! The filling was flavorful and the wrapper was crispy.
Margret Njunguna
[email protected]These spring rolls were a lot of work, but they were definitely worth it. They were so delicious!
Miir Asghar Khan baloch
[email protected]The spring rolls fell apart when I tried to fry them. I think I need to work on my rolling technique.
harrison mcsparron
[email protected]These spring rolls were a bit bland for my taste. I think I'll add more spices next time.
Amanuel Dabaro
[email protected]I had a hard time finding some of the ingredients, but the spring rolls were worth the effort.
Keith Kiwanuka
[email protected]The spring rolls were a bit too greasy for my taste, but the flavor was good.
Bunkaya Gardinga
[email protected]These spring rolls were easy to make and so tasty! I loved the combination of flavors in the filling.
Ali Sheer
[email protected]I tried making these spring rolls for my family and they turned out great! The instructions were easy to follow and the spring rolls were a hit.
Kain Dunbar
[email protected]The Kathmandu spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I especially liked the dipping sauce.
BLACK GAMING
[email protected]These spring rolls were a hit at my party! They were crispy, flavorful, and the dipping sauce was perfect. I'll definitely be making these again.