KATHY #2 - BEAN SPROUT SALAD (ZWT II - ASIA)

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Kathy #2 - Bean Sprout Salad (Zwt II - Asia) image

Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.

Provided by twissis

Categories     Vegetable

Time 10m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 8

1 lb bean sprouts (rinsed & drained)
1 ounce dried shrimp (authentic, but optional)
2 green onions (chopped)
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar

Steps:

  • Put sprouts on serving dish. Top w/shrimp & green onions.
  • Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.

Aliyah Brown
b.a@gmail.com

Overall, I thought this salad was pretty good. I would definitely make it again, but I might try a different dressing next time.


Ms Angel Hamilton
hamiltonm49@hotmail.com

I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.


Kitroh Banks
banks-k@hotmail.com

This salad was just okay. It wasn't bad, but it wasn't anything special either.


Hassan Abdikhadir
abdikhadir-h@hotmail.co.uk

This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.


Zharyia adams
z.a9@yahoo.com

I found this salad to be too crunchy. I think I would have preferred it with softer bean sprouts.


selena flaming
f.selena87@aol.com

This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.


William Waddell
waddell.william1@hotmail.com

I'm not usually a fan of bean sprouts, but I loved this salad! The dressing really made the dish.


Streake YT
s_yt87@yahoo.com

This salad is so versatile. I've added different vegetables to it, like shredded carrots or chopped cucumber, and it's always delicious.


Prince Amezz
a-p22@hotmail.co.uk

I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy bean sprouts.


Reece Redman
rreece34@gmail.com

This salad is a great way to use up leftover bean sprouts.


Nasralla Abubakar
abubakar@hotmail.fr

This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always a hit.


Zanell
zanell@aol.com

I love this salad! It's so healthy and flavorful. I always feel good after eating it.


Mst Suraiya
suraiya_mst@hotmail.com

This salad was so refreshing and delicious! The bean sprouts added a nice crunch and the dressing was perfect.


manoj Oli
manojo@yahoo.com

I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Adil bharu Bahriu
a.bahriu@yahoo.com

This salad was a hit at my last potluck! Everyone loved the crunchy bean sprouts and the sweet and tangy dressing.