KATHY'S BAKED STUFFED TOMATOES
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Provided by KATHYP100
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
- Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 23.3 g, Cholesterol 19.5 mg, Fat 19.9 g, Fiber 5 g, Protein 10 g, SaturatedFat 5.4 g, Sodium 495 mg, Sugar 4.5 g
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Tabane Moeketsane
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so juicy and flavorful.
Aurora Francisco
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The stuffing was delicious and the tomatoes were cooked perfectly.
Ch Mateen
[email protected]These were so good! I will definitely be making them again.
Shairyar Khan
[email protected]The recipe was easy to follow and the dish turned out great. I used fresh tomatoes from my garden and they were so flavorful.
Laney Woodruff
[email protected]I made these tomatoes for a party and they were a big hit. I will definitely be making them again.
Farman Ali112
[email protected]These tomatoes were delicious! I served them with grilled chicken and everyone loved them.
Krzysztof Ra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sueann Tembo
[email protected]I used canned tomatoes instead of fresh and they turned out great. I also added some extra garlic and oregano.
Asif Guwance
[email protected]These tomatoes were a little too acidic for my taste, but my husband loved them.
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[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so juicy and flavorful.
Siam Vai
[email protected]These were so good! I will definitely be making them again.
Qamar Technical
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The stuffing was delicious and the tomatoes were cooked perfectly.
MD Boka 1
[email protected]The recipe was easy to follow and the dish turned out great. I used fresh tomatoes from my garden and they were so flavorful.
Jane Mason
[email protected]I made these tomatoes for a potluck and they were a huge success! Everyone loved them.
MUHANNAD ALKHATEEB
[email protected]These baked stuffed tomatoes were a hit with my family! The tomatoes were juicy and flavorful, and the stuffing was cheesy and savory. I will definitely be making this dish again.