KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #number-of-servings
You'll also love
Pradip Razz
[email protected]These lemon bars are absolutely delicious! The crust is buttery and flaky, and the lemon filling is tart and refreshing. I love that they're so easy to make, too. I'll definitely be making these again.
Haajira Abdalle
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just perfect. I love that they're so easy to make, too. I'll definitely be making these again soon.
Mwaba Chilufya
[email protected]I made these lemon bars for a bake sale, and they were a huge hit! Everyone loved them. The lemon filling was especially delicious.
yemechew getnet
[email protected]These lemon bars are amazing! The crust is so buttery and flaky, and the lemon filling is the perfect balance of tart and sweet. I highly recommend this recipe!
pastor Samuel Elias
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just perfect. I love that they're so easy to make, too. I'll definitely be making these again soon.
Jaiden McNabb
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was the perfect balance of buttery and flaky, and the lemon filling was tart and refreshing. I'd definitely make these again.
Christell Aylward
[email protected]These lemon bars are absolutely delicious! The crust is buttery and flaky, and the lemon filling is tart and refreshing. I love that they're so easy to make, too. I'll definitely be making these again soon.
Bijay Khadayat
[email protected]I've made these lemon bars several times now, and they're always a hit. They're the perfect summer dessert, and they're also great for potlucks and bake sales.
Atiq 289
[email protected]These lemon bars are so easy to make and always turn out perfectly. I love that I can use ingredients that I usually have on hand. They're the perfect treat for any occasion.
Kiki Cima
[email protected]I made these lemon bars for my wife's birthday party, and they were a huge success! Everyone loved them. The lemon filling was especially delicious.
Nwike Ebuka
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is the perfect complement to the lemon filling. I highly recommend this recipe!
Rick Aerni
[email protected]I'm not much of a baker, but these lemon bars were so simple to make, even I could do it! They turned out great, and my friends and family loved them. Thanks for sharing this recipe!
Saqib Zahoor
[email protected]These lemon bars were a hit at my summer potluck! They were so easy to make and turned out perfectly. The crust was buttery and flaky, and the lemon filling was tart and refreshing. I'll definitely be making these again soon.