KATZINGER'S DELI NOODLE KUGEL
Steps:
- Preheat oven to 350 degrees F. Butter a 9x13" glass baking dish.
- Cook noodles according to package directions until tender but still firm to the bite (al dente). Drain noodles well, then return to the hot pan.
- Add butter and toss until butter melts and the noodles are coated.
- Combine cream cheese and 3/4 cup sugar until smooth. Add sour cream and eggs to the sugar mixture and whisk until blended well. Mix in buttered noodles gently. Spoon half of the noodle mixture into the prepared baking dish. Dot with preserves. Spoon remaining noodle mixture over preserves layer. Sprinkle cornflake crumbs all over the top. Combine cinnamon and remaining 2 Tbsp sugar and sprinkle evenly over the crumbs.
- Bake until kugel is set and the top is golden brown, approximately 45 minutes.
- Done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Shun
[email protected]I'm allergic to eggs, so I can't try this noodle kugel recipe.
Muhammad jalal
[email protected]I'm not a fan of noodle kugel, but I'm always open to trying new things.
Shehbazkhan Jadoon254
[email protected]I'm not sure I'll like noodle kugel, but I'm willing to give this recipe a try.
Mahbub Uddin
[email protected]This noodle kugel recipe is definitely on my to-cook list.
Aayushi Khanal
[email protected]I can't wait to try this noodle kugel recipe. It looks so delicious!
Baal G
[email protected]This noodle kugel is a must-try for any fan of Jewish cuisine.
Amit Rasaili
[email protected]I'm so glad I found this noodle kugel recipe. It's a new family favorite!
Stephanie Van Niekerk
[email protected]This noodle kugel is a delicious and easy side dish. I will definitely be making it again.
Naline Doolara
[email protected]I've never made noodle kugel before, but this recipe made it easy. It turned out great!
Aktarul A4473812z
[email protected]This noodle kugel is a great way to use up leftover noodles.
Bilalgujjar Bilalgujjar
[email protected]This noodle kugel is so easy to make. I had it on the table in less than an hour.
Rabiullah Khan
[email protected]I love the combination of flavors in this noodle kugel. The noodles, cheese, and eggs are perfect together.
Babar Muhammad
[email protected]This noodle kugel is the perfect comfort food. It's warm, hearty, and filling.
Lovely pattan
[email protected]I'm not a big fan of noodle kugel, but this recipe changed my mind. It's so flavorful and satisfying.
Ahmad Pazeir
[email protected]This noodle kugel is a family favorite. We make it every year for Passover and it's always a hit.
Brenda Flores
[email protected]I love this noodle kugel! It's so delicious and comforting. I always make it when I have company over.
Abdul Razaq
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Namuli Jane
[email protected]I've made this noodle kugel several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Brandon Alleyne
[email protected]OMG, this noodle kugel is amazing! The flavors are perfect and the texture is so soft and fluffy. I will definitely be making this again.
ksun Lain
[email protected]This noodle kugel was a hit! It was easy to make and tasted delicious. I added some chopped carrots and celery for extra flavor and texture.