KAYPEE'S HOMEMADE INDIAN LAMB MASALA CURRY
I watched my mother,Aunt and sisters making this curry when I was 10 years old and then when I was in college I worked part time in a restaurant and Bar in Hyderabad,India and used to watch the Ustaad(Chef) grind all the herbs and spices in old fashined stone grinder and marinade Meat and refrigerate for at least 4 hours before cooking,it came out heavenly delicious and so tender it would melt in your mouth without chewing,I have changed the level of spice to milder side,as in southern part of India the spice level is almost like FIRE in your mouth.Also I have changed some ingredients and some quantity of ingredients.Try it,you would want to make this dish part of your every week Lunch or Dinner.
Provided by kparyani1
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- If you have time you can marinade Lamb with Mixture of yogurt,garlic,ginger,salt,Kashmiri Red chilli powder(or Cayenne) night before or 2-4 hours for more tenderness.(But not necessary).
- In A Large Pot pour vegetable oil,turn stove on to medium high,add chopped onions,cumin seeds,garlic,ginger,bay leaves,cinnamon sticks, cloves.Saute onions until golden translucent about 6-8 minutes.
- Add Lamb pieces(Meat only,reserving the excess yogurt mixture to be added later) mix so onion mixture is blended together.Cover reduce heat to medium and let meat blend with onion mixture for about 8 minutes.Uncover give a stir ,you will see meat has given out some liquid to mixture.Add 2 tablespoon water to avoid sticking at bottom,if necessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can use 1 1/2 Teaspoon Cayenne Pepper)salt,nutmeg,turmeric powder,coriander powder ,reserved yogurt mixture and mix it well so Lamb pieces are blended with spices and mixture ,cover cook for 8-10 minutes,uncover and mix it well,cover cook for 10-12 minutes.
- Add chopped tomatoes ,cover cook 10 minutes.Add 1-2 cups of water( depending how much gravy you want in the curry,when finished cooking,it will be reduced to about 1/3 of the water added will be finished curry gravy.)give it a stir taste gravy, add salt or Cayenne if needed,cover it 3/4 way bring heat to little over medium cook for 40-45 minutes.
- Give it a stir add cilantro,bring heat to medium low, cook another 5 minutes covered.You can add boiled eggs cut into halves,length wise,5 minutes before serving covered in gravy(OPTIONAL).
- Serve it hot with one or more of the following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will be submitted to food.com shortly)With side of Raw sliced onions(Sprinkle vinegar if you do not like raw),or sliced onions and chopped cucumbers, Mint or cilantro yogurt Sauce(Raita-recipe will be submitted shortly).
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Pat Gomez
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Anold Nyanhete
[email protected]I'm not sure if I did something wrong, but my curry turned out a bit too oily. Otherwise, it was delicious!
Kenny Shelton
[email protected]This lamb masala curry is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Kate Tipton
[email protected]This curry is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Leigh Alberts
[email protected]I love the way this curry fills my house with such a wonderful aroma. It's like a warm hug on a cold day.
Koketso Lucky Moshapo
[email protected]This lamb masala curry is the perfect comfort food. It's warm, hearty, and full of flavor.
Mohsin ayandad
[email protected]I've made this curry a few times now, and it's always a hit. My friends and family love it!
md Saim
[email protected]This curry is a bit spicy for my taste, but it's still really good. I love the combination of spices, and the lamb is so tender.
Shelly Pierce
[email protected]I'm not a huge fan of lamb, but I really enjoyed this curry. The sauce was so flavorful, and the lamb was cooked perfectly.
Aryan Shayan
[email protected]This lamb masala curry is a must-try! The flavors are incredible, and the lamb is cooked to perfection.
Stephen Phahlake
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved it! The lamb was so tender, and the sauce was perfect.
H A D A
[email protected]This curry is so good! The lamb is tender and juicy, and the sauce is rich and flavorful. I love the hint of sweetness from the tomatoes.
MUSADDIQ GROUP
[email protected]This is one of the best lamb curries I've ever had. The flavors are amazing, and the lamb is so tender. I will definitely be making this again.
Emma Bertrand
[email protected]I followed the recipe exactly, and the curry turned out great. The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe!
PROSANTO DASH
[email protected]This curry is delicious! I love the combination of spices, and the lamb is cooked perfectly. I will definitely be making this again.
Niaar Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always so tender and juicy, and the sauce is just the right amount of spicy.
abdul muhith
[email protected]This lamb masala curry is a winner! The meat was tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and naan, and it was a hit with my family.