KEFIR FARMER CHEESE
Make farmer cheese at home with just one container of kefir and a little bit of patience.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Cheese Dairy Healthy
Yield Makes 1/2 cup
Number Of Ingredients 1
Steps:
- Line a fine-mesh sieve or colander with three layers of damp cheesecloth and set it over a large bowl. Pour the kefir into the cheesecloth-lined sieve. Allow it to drain for 24 hours in the refrigerator or on a cool countertop; transfer the drained kefir to a small heatproof bowl or pot and place this in a larger pot. Set it on the stove and fill the larger pot with enough water so that it's even with the kefir in the bowl, but not high enough that the water can spill over the sides of the bowl and into the kefir. Bring to a boil over medium-high heat and boil for 5 minutes. Turn the heat off and let cool, while sitting in the water, to room temperature. When cool, line another fine-mesh sieve or colander with three fresh layers of cheesecloth and pour the kefir into the colander, letting the liquid drain off.
- When the liquid has mostly drained, bring the corners of the cheesecloth together, forming a ball, and give the remaining cheese a good squeeze, holding the corners tightly. (Discard the liquid.) Use kitchen string or butcher's twine to tie the corners of the cheesecloth together and hang the kefir over a sink or bowl overnight (unrefrigerated in a cool kitchen, away from sunlight). In the morning, it will resemble densely packed cottage cheese. Transfer the cheese to a sealed container and store in the refrigerator.
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Aadhil Aadil
[email protected]This cheese is a great way to use up leftover kefir. It's also a delicious and healthy snack.
Dawn Avery
[email protected]I love using this cheese in salads. It adds a nice tangy flavor and it's also very creamy.
Malik Umair Malikumair
[email protected]This cheese is a great addition to any cheeseboard. It's also a great snack to have on hand when you're feeling hungry.
Steves image
[email protected]I've been experimenting with different kefir cheese recipes lately, and this one is definitely my favorite. It's so creamy and flavorful.
Parthib Vai
[email protected]This cheese is perfect for people with lactose intolerance. It's also a great source of calcium and protein.
Ekeneotumu Reuben
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious kefir cheese recipe for a long time.
Sahid
[email protected]This cheese is a great value for the price. It's much cheaper than store-bought cheese, and it's just as delicious.
C Noble
[email protected]I love that this cheese is so easy to make. I can have a batch of fresh cheese ready in just a few minutes.
Mhmd Nabeel
[email protected]This cheese is a great way to get your daily dose of probiotics. It's also a delicious and versatile ingredient that can be used in a variety of dishes.
Richard Hornback
[email protected]This is the best kefir farmer cheese I've ever had! It's so creamy and flavorful. I love using it in salads and sandwiches.
Niro Nilo
[email protected]This cheese is a great way to use up leftover kefir. It's easy to make and it's a delicious and healthy snack. I highly recommend it.
Mursleen “Aleem” Anwar
[email protected]I'm not a huge fan of kefir, but this cheese is amazing! It's creamy and tangy, and it has a great flavor. I've been using it on sandwiches and salads and it's always a hit.
King OF Masum
[email protected]This cheese is so easy to make and it's so delicious! I love that it's a healthy alternative to regular cheese. I've been using it in all sorts of dishes and it's always a hit.
Manahil Rashid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese is absolutely delicious. It's perfect for snacking on or using in recipes. I'll definitely be making this again.
ZeusCorp Croes
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I'm always looking for new dairy-free cheese recipes. This kefir farmer cheese is a great alternative to regular cheese. It's creamy and tangy, and it melts perfectly.
Ammara Kamran
[email protected]I've made this cheese several times now and it always turns out great. It's a great way to use up leftover kefir and it's a delicious and healthy snack. I highly recommend it.
Janvier Mbelete
[email protected]This cheese is amazing! It's so creamy and flavorful. I used it to make a grilled cheese sandwich and it was the best grilled cheese I've ever had. I will definitely be making this cheese again.
Irfan Mazari
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I appreciate that this cheese can be made in just a few minutes. The results are always delicious, too. The cheese is light and fluffy, with a slightly tangy flavor.
Alvin Iita
[email protected]This kefir farmer cheese is a game-changer! I've been making my own cheese for a while now, but this recipe is by far the easiest and most delicious. The cheese is creamy, tangy, and perfect for spreading on bread or crackers. I'll definitely be maki