KEFTEDES (MEATBALLS)
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Put the ground beef in a large bowl and add the grated onion and bread. Mix thoroughly, being careful not to overmix. Add the eggs, mint, oregano, salt and pepper and mix thoroughly. Be careful not to overmix.
- Refrigerate the meatball mixture for 30 minutes. Form into golf ball-size meatballs, flatten and coat both sides lightly with flour. In batches, fry the meatballs over medium to medium-high heat in a large pan with the oil until golden brown and cooked through, 2-5 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
skshamimvai Bdtiktokofficial
[email protected]I love the combination of beef and lamb in these keftedes. It gives them a really unique flavor.
Diago Akimu
[email protected]These keftedes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Adrian Brown
[email protected]I've tried many keftedes recipes, but this one is definitely my favorite. The keftedes are always juicy and flavorful.
Sneha Basnet
[email protected]I'm not sure what I did wrong, but my keftedes didn't turn out very good. They were dry and crumbly.
M.M.J mxamed maxamud jamac
[email protected]I made these keftedes for a party and they were a huge hit! Everyone loved them.
Wajahat Khattak
[email protected]This recipe was easy to follow and the keftedes turned out great!
Jamilah Bint Abubaker
[email protected]Not a fan.
Anthony diedrick
[email protected]These keftedes were a bit bland for my taste.
Chinecherem Ifeama
[email protected]I'll definitely be making these again.
Priscilla Ntshekang
[email protected]So good!
Bec O'Brien
[email protected]Best keftedes I've ever had!
Etsham Abbasi
[email protected]These keftedes were delicious! I loved the combination of beef and lamb. They were also very easy to make. I will definitely be making these again.
Mohamad Jaafar
[email protected]I've never had keftedes before, but I'm definitely a fan now! They're so easy to make and they taste amazing. I'll definitely be making these again.
Kassa Daudah
[email protected]These keftedes were a bit dry for my taste. I think I should have added more olive oil to the mixture. Otherwise, they were pretty good.
Ajni Bushi
[email protected]I love keftedes! They're so flavorful and juicy. This recipe is one of my favorites. I always make a double batch because they disappear so quickly.
Hazel Ruelas
[email protected]These keftedes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with tzatziki sauce and they were a big hit.
Cyrus Hamby
[email protected]I'm not a huge fan of meatballs, but these keftedes were surprisingly delicious. The mixture of beef, lamb, and spices was perfectly balanced, and the meatballs were cooked to perfection.
Koketso Manails ii
[email protected]These keftedes were a hit at my dinner party! Everyone loved the flavorful combination of beef, lamb, and spices. They were perfectly cooked and juicy on the inside, with a crispy crust on the outside.