KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Provided by AcadiaTwo
Categories Onions
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
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Kareem Awwad
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Arian Shihab
[email protected]I'm not a big fan of mushrooms, but this salad changed my mind. The mushrooms were so flavorful and well-cooked.
Noyon Khan
[email protected]This salad is a great way to use up leftover roasted vegetables.
Saqlain Akhter
[email protected]I wasn't sure about the combination of mushrooms and asparagus, but I was pleasantly surprised. The two ingredients complemented each other perfectly.
Delvinesia Scott
[email protected]I made this salad exactly as written and it turned out great. The dressing was especially good.
Just Alone
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. Plus, it's a healthy and satisfying meal.
Basir wzr
[email protected]This salad was a hit at my last dinner party. Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again!
Jasmine Arroyo
[email protected]This warm shiitake mushroom salad was a delightful culinary experience. The combination of flavors and textures was絶妙. The mushrooms were meaty and savory, the asparagus crisp-tender, and the dressing perfectly balanced. I also loved the addition of