KEN SHOE GREEN BEANS
A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.
Provided by GRANDMASCOOKIES215
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 9.9 g, Fat 27.7 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 119.5 mg, Sugar 2.2 g
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Sumaiya Akter Mim
[email protected]I love this recipe! The green beans are always cooked perfectly and the sauce is delicious.
Aamer Shahzad
[email protected]These green beans are the perfect side dish for any meal. They're flavorful, crispy, and easy to make.
Islam Goldy007
[email protected]Not a fan. The green beans were bland and the sauce was too sweet.
Bathandwa Nyawana
[email protected]I've made this recipe several times and it always turns out great. The green beans are crispy and the sauce is flavorful.
Nelleah Bahry
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the green beans and asked for the recipe.
Huerta Abraham
[email protected]These green beans were amazing! They were so flavorful and the sauce was perfect. I will definitely be making them again.
Abdulaah Haroon
[email protected]Not bad, but not great. The green beans were a bit overcooked and the sauce was a bit too salty.
Munyaradzi Michael Chinomona
[email protected]These green beans were easy to make and very tasty. I would definitely recommend them.
Faizan Raja M FAIZAN ALI
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and asked for the recipe.
Ch Azad
[email protected]I used fresh green beans from my garden and they turned out so good! The sauce was flavorful and the green beans were perfectly cooked.
Wakapisi Chris
[email protected]These green beans were the perfect side dish for our grilled chicken. They were flavorful and had a nice crunch.
Din Muhammed nohri Din Muhammed nohri
[email protected]Not a fan. The green beans were bland and the sauce was too sweet.
Rabeecka khan
[email protected]The green beans were a bit too crunchy for my taste, but the flavor was good.
MD JABED
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy side dish.
Obasi Ozioma Miracle
[email protected]I've made this recipe several times and it always turns out great. The green beans are crispy and the sauce is flavorful.
Laraib butt
[email protected]These green beans were a hit at our family dinner! They were flavorful and had a nice crunch. I will definitely be making them again.