KENMORE GINGERBREAD
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.
Provided by Bev I Am
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
- Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
- Beat eggs till very light and thick.
- Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
- Mix in the juice and the grated rind of the orange.
- Dissolve soda in a little warm water, and stir in .
- Beat until very light.
- Raisins are a good addition.
- Bake in a loaf, sheet or patty pans for about 30 minutes.
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Mia HOSKING
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the way the spices fill my house when they're baking.
Raj Khalifa LTD
[email protected]I'm not a huge fan of gingerbread, but these cookies were actually really good! The molasses and spices gave them a really nice flavor. I would definitely make them again.
Mohamed Hegazy
[email protected]These are the best gingerbread cookies I've ever had! They're so soft and chewy, and the flavor is amazing. I love the addition of molasses and spices. They're perfect for a holiday treat!
L Dinero
[email protected]I was looking for a good gingerbread cookie recipe and this one did not disappoint! The cookies were soft and chewy and had the perfect amount of spice. I will definitely be making these again.
new nepal
[email protected]These gingerbread cookies are delicious! They're the perfect addition to any holiday party. I love the way the molasses and spices give them such a unique flavor.
Shokit Ali
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect holiday treat. I love the way the spices warm my house when they're baking.
Safeer Ali
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the way the spices fill my house when they're baking.
salvador fareed
[email protected]I'm not a huge fan of gingerbread, but these cookies were actually really good! The molasses and spices gave them a really nice flavor. I would definitely make them again.
Sagir Ansari
[email protected]These are the best gingerbread cookies I've ever had! They're so soft and chewy, and the flavor is amazing. I love the addition of molasses and spices. They're perfect for a holiday treat!
Bishek Bhattarai
[email protected]I was looking for a good gingerbread recipe and this one did not disappoint! The cookies were soft and chewy and had the perfect amount of spice. I will definitely be making these again.
Hashel Alsereidi
[email protected]These gingerbread cookies are delicious! They're the perfect holiday treat. I love the way the spices warm my house when they're baking.
Luitel Divyaraj
[email protected]I love this recipe! The cookies are so soft and chewy, and the flavor is perfect. I've made them several times and they're always a hit.
Dulan Bhattacharjee
[email protected]These gingerbread cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
R, S, Ridoy Khan
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The cookies are so flavorful and moist. I love the addition of molasses and spices. They're perfect for a holiday treat!
Bezi Mama
[email protected]This gingerbread recipe is a keeper! It's easy to follow and the results are delicious. The cookies are soft and chewy, with the perfect amount of spice. I'll definitely be making these again for Christmas!