KENTUCKY BOURBON MARINADE
Steps:
- 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.
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Waheedalisolangipk Waheedalisolangipk
[email protected]I'm always looking for new and exciting marinades to try, and this one definitely fits the bill. It's easy to make and adds a ton of flavor to the meat. I'll definitely be making this again.
Amir Jutt
[email protected]This marinade is easy to make and adds a delicious flavor to the meat. I especially love it on pork chops. They come out so juicy and flavorful.
Miruna Andreea
[email protected]This marinade is a bit too sweet for my taste. I prefer a more savory marinade for my grilled meats.
Joshua Brookes
[email protected]I've tried this marinade on both chicken and steak, and it's been a hit both times. The meat comes out so tender and flavorful. I highly recommend it!
Victor Olivera
[email protected]This marinade is perfect for grilled chicken. The bourbon gives it a nice smoky flavor, and the other ingredients help to keep the chicken moist and juicy.
daniel mgessi
[email protected]I followed the recipe exactly and the marinade turned out great. However, I found that the meat was a bit too sweet for my taste. Next time I'll reduce the amount of brown sugar and honey.
Ssemwogerere John
[email protected]I'm not a huge fan of bourbon, but this marinade was still really good. The sweetness of the brown sugar and honey balanced out the smokiness of the bourbon nicely.
Danielle Naa Anyemah D. Tetteh
[email protected]This marinade is easy to make and adds a delicious flavor to the meat. I especially love it on chicken breasts. They come out so juicy and flavorful.
Treasure bliss
[email protected]I was a bit skeptical about using bourbon in a marinade, but I'm so glad I tried this recipe! The meat was incredibly tender and flavorful. I'll definitely be making this again.
Mukta moni
[email protected]This marinade is a game-changer! The bourbon adds a wonderfully unique flavor to the meat, and the other ingredients create a perfect balance of sweet, savory, and tangy. I've used it on chicken, steak, and pork, and it's been a hit every time.