Steps:
- Sift 1 1/2 C sifted flour with baking powder and salt. Drain bourbon from cherries and supplement to make 1/2 cup. Cream on high for 5 min: 1 stick of butter, 3 egg yolks and 1 C plus 2 Tbsp sugar. Add flour-bourbon alternately beating just to mix smooth. Pour over fruit and nuts, mix with wooden spoon. Beat egg whites to peaks, fold into above.Bake in foil lined pans as above til toothpick comes out clean. Let cake remain in metal loaf pan 30 minutes then turn out on cake rack and remove foil. Turn top side up and cool completely. Dribble extra bourbon over cake, wrap in foil and plastic bag, store in refrigerator and age for several weeks. Add bourbon once before Christmas. Cut in thin slices with very sharp knife.
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walid afridi
[email protected]This cake is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just as a treat for my family. It's always a crowd-pleaser!
Domer Eli Yt
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I think I might have overbaked it. I'll try making it again and be more careful with the baking time.
Awat Bokani
[email protected]This cake is amazing! It's so moist and fluffy, and the bourbon flavor is just perfect. I will definitely be making this cake again and again.
Muumina Mussa
[email protected]I'm not a big fan of cake, but this one is really good. It's moist and flavorful, and the pecans add a nice crunch. I would definitely recommend this recipe.
Natalia Abra
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gustavo Alonso
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The texture is perfect and the pecans add a nice flavor. I might try making it again with less sugar next time.
Sanjir Nishat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Dylan Racsis
[email protected]This cake is so delicious! The bourbon flavor is subtle but it really adds something special. The pecans add a nice crunch and the frosting is the perfect finishing touch.
Md shahen Haoladar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dry and the flavor was off. I'll have to try this recipe again.
Master Dilu
[email protected]This cake is just okay. It's not as moist as I would have liked and the flavor is a bit bland. I think I'll try a different recipe next time.
Fatima Tanoli
[email protected]I've never made a pecan cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious. I'll definitely be making this cake again soon.
Tyler Wilkerson Guyo
[email protected]This cake was a hit at my party! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Nadine Garvie
[email protected]I'm not a big fan of bourbon, but this cake was still really good. The pecans and the frosting were delicious. I would definitely make this cake again.
Daniel McGarrigle
[email protected]This cake is amazing! It's so moist and flavorful. The pecans add a nice crunch and the bourbon gives it a unique flavor. I highly recommend this recipe!
Asad Jadran
[email protected]This cake was a little dry for my taste. I think I might have overbaked it. But the flavor was still good. I'll try making it again and be more careful with the baking time.
Rauf Said
[email protected]I love the flavor of this cake! The bourbon and pecans are a perfect combination. The cake is also very moist and fluffy. I will definitely be making this cake again.
Official Äbdul Khalid
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a treat for my family. It's always a hit!
Tayyab Shahzad
[email protected]This cake was a bit too sweet for my taste, but other than that it was very good. The texture was perfect and the pecans added a nice flavor. I might try making it again with less sugar next time.
Bella Gunders
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is so moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe!
opio Kaloli
[email protected]This Kentucky Bourbon Pecan Cake is an absolute delight! The flavors of the bourbon and pecans are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family and friends loved it!