KENTUCKY BREAKFAST CASSEROLE
This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family
Provided by cathy.johnson
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
- Lightly spray 9x13 glass casserole dish with cooking spray.
- Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
- Sprinkle 1 1/2 cups cheddar cheese over bread layer.
- Beat eggs, evaporated milk and milk together, set aside.
- Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
- Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
- Spread sausage and hashbrown potato mixture over bread and cheese layer.
- Sprinkle with salt and pepper.
- Sprinkle with remaining 1 1/2 c cheddar cheese.
- Pour egg and milk mixture evenly over entire casserole.
- Cover and place in refrigerator overnight.
- Bake at 350 degrees for 45 to 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3
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[email protected]Easy and delicious! I'll definitely be making this again.
Jasper Rinae
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it.
Red Record
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or sausage.
Zaynab Bjl
[email protected]This Kentucky Breakfast Casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I will definitely be making this again.