KENTUCKY BREAKFAST CASSEROLE

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This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family

Provided by cathy.johnson

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30 ounce) package country style frozen hash brown potatoes, thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
  • Lightly spray 9x13 glass casserole dish with cooking spray.
  • Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
  • Sprinkle 1 1/2 cups cheddar cheese over bread layer.
  • Beat eggs, evaporated milk and milk together, set aside.
  • Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
  • Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
  • Spread sausage and hashbrown potato mixture over bread and cheese layer.
  • Sprinkle with salt and pepper.
  • Sprinkle with remaining 1 1/2 c cheddar cheese.
  • Pour egg and milk mixture evenly over entire casserole.
  • Cover and place in refrigerator overnight.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3

nek outdoor adventures
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Easy and delicious! I'll definitely be making this again.


Jasper Rinae
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This casserole was delicious! I made it for a brunch party and everyone loved it.


Red Record
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham or sausage.


Zaynab Bjl
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This Kentucky Breakfast Casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I will definitely be making this again.


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