KENTUCKY BUTTER POKE CAKE
Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and more glaze, of course).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
- Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. Pour 1 cup of the glaze mixture over warm cake. Let stand 10 minutes. Stir almonds into remaining mixture, and spread over top of cake. Refrigerate 1 hour 30 minutes or until topping is set before serving. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 33 g, TransFat 0 g
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Mingo Garza
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Priya maraj
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert.
Eric Drake
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nalubega Mariam
[email protected]This cake is a great way to use up leftover buttermilk. It's also a very moist and flavorful cake.
Martine Mutyaba
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Sindiswa Lusanda
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a box cake mix to make it even easier.
Boniface Mbogua
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
haseeb ullah
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar in the frosting next time.
Noor Zareenxwazir
[email protected]I'm not a huge fan of poke cakes, but this one is an exception. The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this cake again.
Kc Silver
[email protected]This cake is a classic for a reason. It's simple to make and always turns out delicious. The frosting is especially good.
Richard Isedu
[email protected]I made this cake for my family and they loved it! It was gone in no time. I will definitely be making it again.
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]This cake is incredibly moist and flavorful. The frosting is also very rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Tsolmon Tsolmon
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover buttermilk.
BRIAN MANYAMALALA
[email protected]This cake is so easy to make and always turns out perfectly. I've made it for potlucks, bake sales, and even just for a weeknight dessert. It's always a crowd-pleaser.
Otim JOSHUA EMMANUEL
[email protected]I tried this recipe and it was a hit! The cake was moist and flavorful, and the frosting was rich and creamy. I added a few extra pecans to the frosting, and it was the perfect finishing touch. Will definitely be making this cake again!