KENTUCKY CHILI

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Kentucky Chili image

This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (32 ounces each) tomato juice
1 cup water
1 can (16 ounces) chili beans, undrained
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spaghetti, broken in half

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

Theophilus Frimpong
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This chili is amazing! It's so flavorful and delicious. I love the combination of spices and the bourbon gives it a unique and delicious flavor.


x20xCurtiZ
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I'm not a huge fan of chili, but I thought I'd give this recipe a try. I'm so glad I did! The chili was delicious and I'll definitely be making it again.


Prasiddhi Poudel
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I followed the recipe exactly and my chili turned out great. It was easy to make and the flavor was delicious. I will definitely be making this again.


Wycliffe Mugoywa
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This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.


Donna Mtz
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I was a little hesitant to try this chili because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor is subtle and it really adds to the overall flavor of the chili.


Kamrankhan Afridi
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This is the best chili I've ever had. The flavors are so complex and delicious. I'll definitely be making this again and again.


Lian Sabbar
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I've made this chili a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone can enjoy it.


Waheed Meer
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This chili is a real winner! It's got a great balance of flavors and a nice kick. I especially love the addition of the bourbon, it gives it a unique and delicious flavor.