KENTUCKY DERBY BURGOO
Steps:
- 1. In a large 14-quart stock pot, heat vegetable oil on medium to high heat. 2. Add celery, onions and carrots. Cook till onions become translucent. 3. Add smoked chicken, stew meat, and chunks of ham to vegetables and sauté for 5-6 minutes. 4. Add the rest of the ingredients and cook on low for about 2 hours.
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Humayra Akter
[email protected]This burgoo is a delicious and easy-to-make meal. It's perfect for a busy weeknight or a weekend gathering. I highly recommend it!
pelicane madotyeni
[email protected]This burgoo is a great way to get your kids to eat their vegetables. My kids loved the dumplings and the vegetables in the burgoo. They ate it all up!
Asim Hussain
[email protected]I'm a vegetarian, so I made this burgoo without the meat. It was still delicious! I added some extra vegetables and beans, and it turned out great. The burgoo was hearty and flavorful, and it was a hit with my family.
Logan Ritchie
[email protected]This burgoo is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great. The burgoo was hearty and flavorful, and it was a hit with my family.
Bass on beat
[email protected]This burgoo is a great make-ahead meal. I made it the day before and it was even better the next day. The flavors had a chance to meld together and the meat was even more tender. I served it with mashed potatoes and green beans and it was a delicious
Chachu Chi
[email protected]I made this burgoo for a crowd and it was a huge success. Everyone loved it! The burgoo was flavorful and hearty, and the dumplings were a nice touch. I will definitely be making this again.
Adama Bangura
[email protected]This burgoo is a great way to warm up on a cold day. The flavors are rich and complex, and the meat is fall-apart tender. I served it with cornbread and it was a perfect meal.
Simmone Golden
[email protected]I'm not a big fan of burgoo, but I decided to give this recipe a try. I'm glad I did! The burgoo was flavorful and hearty. I especially liked the dumplings. I will definitely be making this again.
SAYMUN HOSSAIN
[email protected]This burgoo was delicious! I made it for a potluck and it was a big hit. The flavors were well-balanced and the meat was tender. I will definitely be making this again.
Sazedul Haque
[email protected]I've made this burgoo several times and it's always a hit. I love that it's a one-pot meal and it's so easy to make. The burgoo is always flavorful and delicious, and my family loves it.
Leroy Adams
[email protected]This burgoo is a great way to use up leftover turkey or chicken. I added some extra vegetables to mine, and it turned out great. The burgoo was hearty and flavorful, and it was a hit with my family.
W is the best The
[email protected]I made this burgoo in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The burgoo was delicious and my family loved it.
Edith Gonzalez
[email protected]This was my first time making burgoo, and it turned out great! I was a little intimidated by all the ingredients, but the instructions were easy to follow. The burgoo was hearty and flavorful, and my family loved it.
Jafran Ali
[email protected]I've been making burgoo for years, and this recipe is one of the best I've tried. The combination of meats and vegetables is perfect, and the spices give it a delicious flavor. I always get rave reviews when I serve this dish.
Jaycee
[email protected]This burgoo was a hit at my Derby party! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.