KENTUCKY-STYLE OVEN BARBECUED CHICKEN

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Make and share this Kentucky-Style Oven Barbecued Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
3 1/2 lbs chicken pieces
1/2 cup white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
hot cooked rice

Steps:

  • Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
  • Remove from skillet, reserving drippings.
  • Place chicken in an 11x7 inch baking dish.
  • Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
  • Pour over chicken.
  • Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
  • Serve over rice.

MD JOHIR md johir
johir_m@gmail.com

I would definitely recommend this recipe to anyone who loves oven-barbecued chicken.


Anum Khalid
k.a@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is lip-smacking good.


sdf gh
gh@aol.com

I've tried many different oven-barbecued chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is amazing.


bazlu Rahman
rahman30@yahoo.com

I made this recipe for my family and they loved it! My kids especially couldn't get enough of the chicken.


al rabbi
rabbi1@hotmail.co.uk

I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce was tangy and flavorful, without being too sweet.


Zamy Almaraz
almaraz-z@yahoo.com

I love that this recipe uses simple ingredients that I already have on hand.


Luna Pink
l_pink@gmail.com

This recipe is so easy to follow, even for a beginner like me. The chicken came out perfectly cooked and the sauce was delicious.


Hussnain Asghar
a-hussnain59@yahoo.com

I followed the recipe exactly and the chicken was a bit dry. I think I should have cooked it for less time.


Alfie Dibb
da@gmail.com

I made this recipe for a potluck and it was a hit! Everyone raved about the chicken.


mani qureshi
qureshimani@gmail.com

This recipe is a keeper! The chicken turned out so tender and juicy, and the sauce was finger-licking good. I'll definitely be making this again.