KENTUCKY-STYLE OVEN BARBECUED CHICKEN
Make and share this Kentucky-Style Oven Barbecued Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
- Remove from skillet, reserving drippings.
- Place chicken in an 11x7 inch baking dish.
- Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
- Pour over chicken.
- Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
- Serve over rice.
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MD JOHIR md johir
[email protected]I would definitely recommend this recipe to anyone who loves oven-barbecued chicken.
Anum Khalid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is lip-smacking good.
sdf gh
[email protected]I've tried many different oven-barbecued chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is amazing.
bazlu Rahman
[email protected]I made this recipe for my family and they loved it! My kids especially couldn't get enough of the chicken.
al rabbi
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce was tangy and flavorful, without being too sweet.
Zamy Almaraz
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Luna Pink
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken came out perfectly cooked and the sauce was delicious.
Hussnain Asghar
[email protected]I followed the recipe exactly and the chicken was a bit dry. I think I should have cooked it for less time.
Alfie Dibb
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the chicken.
mani qureshi
[email protected]This recipe is a keeper! The chicken turned out so tender and juicy, and the sauce was finger-licking good. I'll definitely be making this again.