Make and share this Kentucky-Style Oven Barbecued Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
- Remove from skillet, reserving drippings.
- Place chicken in an 11x7 inch baking dish.
- Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
- Pour over chicken.
- Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD JOHIR md johir
johir_m@gmail.comI would definitely recommend this recipe to anyone who loves oven-barbecued chicken.
Anum Khalid
k.a@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is lip-smacking good.
sdf gh
gh@aol.comI've tried many different oven-barbecued chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is amazing.
bazlu Rahman
rahman30@yahoo.comI made this recipe for my family and they loved it! My kids especially couldn't get enough of the chicken.
al rabbi
rabbi1@hotmail.co.ukI'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce was tangy and flavorful, without being too sweet.
Zamy Almaraz
almaraz-z@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Luna Pink
l_pink@gmail.comThis recipe is so easy to follow, even for a beginner like me. The chicken came out perfectly cooked and the sauce was delicious.
Hussnain Asghar
a-hussnain59@yahoo.comI followed the recipe exactly and the chicken was a bit dry. I think I should have cooked it for less time.
Alfie Dibb
da@gmail.comI made this recipe for a potluck and it was a hit! Everyone raved about the chicken.
mani qureshi
qureshimani@gmail.comThis recipe is a keeper! The chicken turned out so tender and juicy, and the sauce was finger-licking good. I'll definitely be making this again.