KERRIESCHOTEL (MEAT AND RICE DISH FLAVORED WITH CURRY)
This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.
Provided by PanNan
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter with curry powder until tender.
- Add broth and aroma seasoning.
- Stir in left over chicken meat and simmer until meat is hot.
- Meanwhile cook rice.
- Place meat mixture and rice in casserole dish.
- Stir to combine and top with crumb mixture.
- Bake approximately 20 minutes at 325 until brown and bubbly.
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Muhammad Tameem
muhammad@hotmail.comThis recipe seems a bit complicated, but I'm up for the challenge. I think it would be worth it for the delicious results.
Aasha phaiju
aasha.p@yahoo.comI'm always looking for new and exciting recipes to try. This one definitely fits the bill!
M0ntejo Joaquin
joaquin.m0ntejo10@aol.comI'm not a big fan of meat, but this recipe looks really good. I might try it with tofu instead.
kkgghh kgf
kkgghh-kgf59@hotmail.comThis recipe looks amazing! I can't wait to make it for my friends.
Big Joe
b.j1@yahoo.comI'm not sure what kerrieschotel is, but it sounds delicious. I'm definitely going to give this recipe a try.
ANGEL MEJIA
m_angel@aol.comI'm allergic to curry, so I'm not sure if I can make this recipe. Does anyone have any suggestions for a substitute?
Tyson Lopez
l-tyson@hotmail.comThis recipe reminds me of my childhood. My mom used to make kerrieschotel all the time and it was always a favorite.
Ssekalo Fred
ssekalo_fred@yahoo.comI've never had kerrieschotel before, but I'm definitely going to try this recipe. It looks delicious!
Bilal Autos
bilal-autos1@yahoo.comI made this dish for my family and they loved it! The rice was fluffy and flavorful, and the meat was tender and juicy.
John Bragg
b-j@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
M Rashid Muhammad Rashid
m.r@gmail.comI'm not a big fan of kerrieschotel, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the dish was very satisfying.
Roksana Begum
r-begum26@gmail.comThis was my first time making kerrieschotel and it turned out great! The instructions were clear and easy to follow.
Alomas Amas
amasa@yahoo.comI love this dish! It's so flavorful and comforting. I always make extra so I can have leftovers for lunch the next day.
Nick Laizer
nicklaizer@hotmail.co.ukThis recipe is a keeper! It's easy to follow and the results are delicious. I made it for a potluck and it was a huge hit.
Bhagiraj Rai
b87@hotmail.comThis dish was a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shuteen Chinzorig
c-shuteen65@gmail.comI've tried many kerrieschotel recipes over the years, and this one is definitely my favorite. The meat was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sabbir hasan joy Jou
j.s@yahoo.comThis kerrieschotel recipe was a hit with my family! The flavors were rich and complex, and the dish was easy to make. I especially loved the crispy onions on top.