KETO BREAKFAST COFFEE
Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.
Provided by insanedieg0
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 0.6 g, Cholesterol 108.3 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 16.2 g, Sodium 80.7 mg, Sugar 0.2 g
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azad adris
[email protected]This is my go-to recipe for a quick and easy keto breakfast. It's delicious and keeps me feeling full for hours.
Imran kazembe
[email protected]I'm not a fan of coffee, but I tried this recipe and was pleasantly surprised. It's not too strong and the MCT oil and butter make it really smooth and creamy.
omeje joshua
[email protected]This coffee is the perfect way to start my day. It's rich, creamy, and gives me a much-needed energy boost.
Md Shohag
[email protected]I love the addition of MCT oil and butter in this recipe. It makes the coffee so creamy and delicious!
Tayyab Ijaz
[email protected]This is a great recipe for a keto breakfast. It's quick and easy to make, and it keeps me feeling full and satisfied until lunch.
Moussa mohamed
[email protected]I've been making this coffee for a few weeks now and I'm really happy with the results. I've lost a few pounds and I feel more energized throughout the day.
Landon Popplewell
[email protected]I'm not a huge coffee drinker, but I really enjoyed this recipe. The coconut oil and MCT oil gave it a creamy, frothy texture that was really satisfying.
Lalal
[email protected]This is the perfect drink for a quick and easy keto breakfast. It's so simple to make, and it's packed with healthy fats and protein. I love that it keeps me feeling full and satisfied for hours.
MD: delwar Hussain
[email protected]I was pleasantly surprised by how delicious this coffee was. The MCT oil and butter gave it a rich, creamy flavor, and the addition of cinnamon and nutmeg added a touch of sweetness without being overpowering.
Khan Hamza
[email protected]This keto breakfast coffee was a game-changer for my mornings! It kept me feeling full and satisfied until lunch, and it gave me a much-needed energy boost. I will definitely be making this again!