KETO CHORIZO-STUFFED PEPPERS

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Keto Chorizo-Stuffed Peppers image

Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 8

3 bell peppers - halved, seeded, and stems removed
aluminum foil
4 eggs
salt and ground black pepper to taste
1 dash hot pepper sauce (e.g. Tabasco™)
½ pound chorizo sausage
½ cup pico de gallo salsa, drained
½ cup grated Cheddar cheese

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
  • Place bell peppers, cut-side down, on the prepared baking sheet.
  • Place in the preheated oven and broil, watching carefully, until the skins begin to bubble and turn dark brown, about 3 minutes. Remove and place browned peppers in a bowl. Cover with aluminum foil and set aside to cool. Leave the broiler on.
  • Meanwhile, whisk together eggs, hot pepper sauce, salt, and pepper in a bowl.
  • Brown chorizo in a large nonstick skillet over medium heat, breaking up any large pieces as you go, about 4 minutes. Add egg mixture to the skillet and cook until eggs have set, about 2 minutes. Remove from heat and stir in drained pico de gallo.
  • Remove as much skin as possible from the cooled pepper halves, and place each half on top of one of the cups of a 6-cup muffin pan. Fill each pepper with chorizo-egg mixture and sprinkle with Cheddar cheese.
  • Place in the oven and broil until cheese melts, about 1 minute. Serve immediately.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 5.4 g, Cholesterol 154.5 mg, Fat 21.4 g, Fiber 1.2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 712.9 mg, Sugar 3.4 g

Shayne Stoddard
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These stuffed peppers were amazing! They were so easy to make and they turned out so flavorful. I loved the combination of the chorizo and the cheese. I will definitely be making these again.


AMDADUL HAQUE RAHIM
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I'm not a big fan of chorizo, but I thought these stuffed peppers were pretty good. The cheese was nice and melted and the peppers were cooked perfectly. I think I would have liked them better if I had used a different type of sausage, but overall th


Meena Sharma
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These stuffed peppers were delicious! I loved the combination of the spicy chorizo and the creamy cheese. The peppers were also cooked to perfection. I will definitely be making these again.


TUHIN MADBOR
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I thought these stuffed peppers were just okay. The chorizo was a bit too spicy for me and the cheese was a bit too bland. I think I would have liked them better if I had used a milder chorizo and a sharper cheese.


Bass Life
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I had some trouble getting the peppers to soften. I ended up having to cook them for an extra 15 minutes. Other than that, the recipe was easy to follow and the stuffed peppers turned out great. They were very flavorful and cheesy.


Olosunde Abdulsamad
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These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had used a spicier chorizo. The cheese was also a bit too mild for me. Overall, I thought these were just okay.


Darnell Lee Clinejr
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I made these keto chorizo stuffed peppers for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold. I'll definitely be making


Indris Yusuf
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I'm always looking for new low-carb recipes and these keto chorizo stuffed peppers fit the bill perfectly. They're easy to make and so delicious. I love the combination of the spicy chorizo and the creamy cheese. Definitely a new favorite recipe!


pancee gamer
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These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfectly. The chorizo and cheese were so flavorful and the peppers were cooked to perfection. My husband and I both loved them. Will definitely be making these aga


Lakpa sherpa chyawa
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I've made these keto chorizo stuffed peppers twice now and they're a hit every time! They're the perfect combination of spicy, cheesy, and flavorful. I especially love the crispy texture of the peppers. Will definitely be making these again and again


Eyosiyas Abera
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These keto chorizo stuffed peppers are a total game-changer! They're so easy to make and absolutely delicious. I love that they're low in carbs and packed with flavor. My family loved them too, even my picky eaters. Definitely a keeper recipe!