KETO PUMPKIN BAKE
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Provided by rocksoutforcheese
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.
- Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 6.1 g, Cholesterol 123.8 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 246.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulaikhah Ygongolo
[email protected]This pumpkin bake is a delicious and festive dessert that's perfect for Thanksgiving or Christmas.
EzmaiL_ Ezmoh
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bake. It's not too sweet and the spices are perfectly balanced.
Bina Rani Suborna
[email protected]This pumpkin bake is a great way to satisfy your sweet tooth without going off your keto diet.
joy ghosh
[email protected]I've tried many keto pumpkin bake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Jonathan Matignas
[email protected]This pumpkin bake is the perfect combination of sweet and savory. I love the addition of the cream cheese and pumpkin seeds.
God fan 86 Pierre
[email protected]I made this pumpkin bake for my family and they all loved it. It's a great fall dessert that's not too heavy.
Rabeyaakter akter
[email protected]This pumpkin bake is a great way to use up leftover pumpkin puree. It's also a great make-ahead dish.
Kovach Reid
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I was pleasantly surprised. This bake is not too sweet and the spices really shine through.
Kasver Kumar
[email protected]This pumpkin bake is a delicious and healthy way to enjoy pumpkin season. I especially love the pecan topping.
Yanshika Taunnoo
[email protected]This recipe was easy to follow and the pumpkin bake turned out perfectly. I love the combination of pumpkin and spices.
MD dukhu Moa
[email protected]I've made this pumpkin bake several times now, and it's always a crowd-pleaser. It's the perfect fall dessert.
Monica Castro
[email protected]This keto pumpkin bake was a hit at our Thanksgiving dinner! Even my non-keto friends loved it.