Steps:
- Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
- Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut dough roll into 24 cookies and place on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes
Nutrition Facts : Calories 91.5 calories, Carbohydrate 5.4 g, Cholesterol 17.9 mg, Fat 8.2 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.3 g
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Parwiz Ahmad
[email protected]These cookies are the perfect way to end a keto meal.
Kamohelo Nkopane
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my family.
Afzal Afzal
[email protected]These cookies are a lifesaver for my keto cravings.
Tamim Towhid
[email protected]I'm so happy I found this recipe. It's helped me stay on track with my keto diet.
Mbogo Josh
[email protected]These cookies are so delicious, I can't believe they're keto-friendly.
Miss Shahzadi
[email protected]I love that these cookies are low in carbs and sugar. They're a great option for people with diabetes or prediabetes.
Braedyn Ferreira
[email protected]These cookies are the perfect way to satisfy my sweet tooth without derailing my diet.
Faith Powell
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
The Reaper
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Waliullah Shah
[email protected]These cookies are the perfect size for a quick snack or dessert.
Sita Rana
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Neo Malik
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
Anthony Irigoyen
[email protected]I'm not a huge fan of keto desserts, but these cookies are an exception. They're so good, I can't resist them!
Shamiso Wakabikwa
[email protected]I love the combination of vanilla and cinnamon in these cookies. They're the perfect balance of sweet and savory.
Basma Love
[email protected]These cookies are a game-changer for my keto diet! They're so delicious and satisfying, and they don't spike my blood sugar. I've been baking them every week since I found the recipe.