KEY LIME CURD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar, eggs, lime zest, and juice in a medium nonreactive saucepan, and set over medium-low heat. Cook, whisking constantly, until mixture begins to thicken and holds the mark of the whisk, 10 to 12 minutes.
- Remove pan from heat, and whisk in butter, a piece at a time, until well combined. Strain mixture through a sieve into a glass bowl. Lay plastic directly on surface to prevent a skin from forming. Chill 3 hours or overnight to set the curd.
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Shahid Hussain M
[email protected]I'm allergic to eggs, so I can't make this recipe. :(
Cambrian
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar, which makes the curd very sour.
Sonai Roy
[email protected]I followed the recipe exactly and my curd turned out lumpy. I'm not sure what I did wrong.
MD MOKBUL
[email protected]This curd is a bit too tart for my taste, but I'm sure it would be perfect for someone who likes their desserts on the sour side.
Abygaelle Charels
[email protected]I'm not a huge fan of key lime pie, but this curd is so good that I could eat it by the spoonful.
Muaz Khalid
[email protected]This curd is amazing! I used it to make key lime pie and it was the best pie I've ever had.
Athenkosimekile Zondi
[email protected]I love this recipe! It's so easy to follow and the curd turns out perfect every time.
Sad Pari
[email protected]This is the best key lime curd I've ever had. It's so easy to make and it tastes like it came from a bakery.
Puspa Rawat
[email protected]I've made this curd twice now and it's always turned out perfectly. It's so smooth and creamy, and the flavor is out of this world.
NAEEM AHMED KHAN
[email protected]This key lime curd is the perfect balance of tart and sweet. It's so easy to make and it tastes amazing. I used it to fill a pie and it was a huge hit.