KEY LIME ICE CREAM
Fresh key lime juice is best but bottled is ok. If you have to, you may substitute fresh regular lime juice.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Bring the cream to a simmer in a medium saucepan; slowly beat the hot cream into the egg yolks in a medium mixing bowl.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
- Remove pan from heat and pour the hot custard through a strainer into a large, clean bowl.
- Let the custard cool slightly, then stir in the sweetened condensed milk and key lime juice.
- Cover and refrigerate until cold or overnight.
- Stir the cold custard well; then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
- When finished, the ice cream will be soft but can be eaten; for firmer ice cream, transfer to a freezer-safe container and freeze several hours or overnight.
- *Margarita Ice Cream-add ¼ cup tequila and ¼ cup orange liqueur before freezing.
Nutrition Facts : Calories 2955.5, Fat 196.2, SaturatedFat 115.3, Cholesterol 1740.4, Sodium 727.1, Carbohydrate 255.2, Fiber 0.5, Sugar 234.4, Protein 57.6
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Asiphe Dubazana
[email protected]This ice cream is so refreshing and delicious! It's the perfect way to cool down on a hot day. I love the combination of key lime and cream cheese. It's a unique and tasty flavor. I'll definitely be making this again soon.
Vera Joseph
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it. It's so easy to make and the results are amazing. I'll definitely be making this again for my next party.
Xassan_Muminali208 Xasunni
[email protected]This is the best key lime ice cream I've ever had! It's so creamy and smooth, with the perfect amount of sweetness and tartness. I love the graham cracker crust, too. It adds a nice touch of crunch and flavor. I'll definitely be making this again soo
welcome mafu
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the tangy flavor of the key limes and the creamy texture of the ice cream.
Belden Henry
[email protected]This ice cream is amazing! It's the perfect balance of tart and sweet, and the texture is so smooth and creamy. I love the addition of the graham cracker crumbs, which add a nice crunch. I'll definitely be making this again.
Evash Lash
[email protected]I'm not usually a fan of key lime pie, but this ice cream changed my mind. It's so light and refreshing, with just the right amount of sweetness. I could eat it every day!
N R S 78 N R S 78
[email protected]This is the best key lime ice cream I've ever had! It's so creamy and smooth, with the perfect amount of tartness. I love the graham cracker crust, too. It adds a nice touch of crunch and flavor.
Amir__Ali Official
[email protected]I made this ice cream for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making this again for my next party.
Dan I
[email protected]This ice cream is so refreshing and delicious! It's the perfect way to cool down on a hot day. I love the combination of key lime and cream cheese. It's a unique and tasty flavor.
Gaurav Khanal
[email protected]I was skeptical about making my own ice cream, but this recipe made it so easy. I love the bright green color and the delicious key lime flavor. It's the perfect summer treat.
David Palma
[email protected]I've tried many key lime ice cream recipes, but this one is by far the best. It's so easy to make and the results are amazing. The ice cream is smooth, creamy, and has the perfect balance of sweetness and tartness.
emmanuel kachi
[email protected]This key lime ice cream was a huge hit at my summer party! Everyone loved the refreshing, tangy flavor and the creamy texture. I'll definitely be making this again and again.