KEY LIME PIE
Steps:
- 1. Bake pastry for baked One-Crust Pie.2. Heat oven to 350°.3. Beat eggs, milk, lime peel and lime juice in medium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust.4. Bake 30 to 35 minutes or until center is set. Cool on wire rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours but no longer than 3 days. Spread with Sweetened Whipped Cream. Store covered in refrigerator.NUTRITION FACTS: 1 Serving Calories 480 (Calories from Fat 235) Fat 26g (Saturated 12g) Cholesterol 185mg Sodium 270mg Carbohydrate 52g (Dietary Fiber 0g) Protein 10g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 20% Iron 6% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Alondra Ruiz
[email protected]This is the best key lime pie I've ever had. The crust is flaky and the filling is creamy and tart. I love the addition of the whipped cream and lime zest. It really takes the pie to the next level.
Sardar Amir
[email protected]This pie is a winner! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and tart. I love the addition of the whipped cream and lime zest. It really makes the pie.
Akanbi adefowo
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Mukuye Julius
[email protected]This is the perfect pie for summer. It's light and refreshing, and the key lime flavor is so bright and citrusy.
Asavela Somlenze
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love the combination of the tart key lime filling and the sweet graham cracker crust.
Maghan Taylor
[email protected]I've tried a lot of key lime pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and tart. I love the addition of the whipped cream and lime zest. It really takes the pie to the next level.
Filip Bakula
[email protected]This is my new favorite key lime pie recipe. It's so easy to make and it's always a hit with my family and friends.
Bamweyana Omuyaga
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Shuaibu Ibrahim shuaibu
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I love the addition of the whipped cream and lime zest. It really makes the pie.
Md Hafijur Islam
[email protected]I've made this pie a few times now and it's always a hit. The crust is flaky and the filling is creamy and tart. I love serving it with a dollop of whipped cream and a sprinkle of lime zest.
Obssessd Abid
[email protected]This is my go-to key lime pie recipe. It's always perfect. I love the addition of the lime zest to the filling. It really brightens up the flavor.
Md Rabby Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought graham cracker crust. It saves me a lot of time.
Jordan Freeman
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Thandeka Cele
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The key lime filling is the perfect balance of tart and sweet. I love serving it with a dollop of whipped cream.
Sher fateh Ali khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so creamy and delicious. I will definitely be making this pie again.
Pappu Gaming
[email protected]This is the best key lime pie recipe I've ever tried! The crust is perfectly flaky and buttery, and the filling is tart and creamy. I love the addition of the whipped cream and lime zest on top. It really takes the pie to the next level.