KEY LIME PIE - COOKING LIGHT
Steps:
- 1. Preheat oven to 350°. 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
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Danny Sosa
[email protected]I'm excited to try this recipe! I've never made Key lime pie before.
hansam prem
[email protected]Can I use a different type of crust for this pie?
Traviezo Chavez
[email protected]Does this recipe contain gluten?
Elwood Swartz
[email protected]I'm allergic to limes, so I can't try this recipe. :(
Mad Lord
[email protected]I'm not a big fan of Key lime pie, but this recipe might change my mind. It looks so good!
Saeed Rajput
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ik khan
[email protected]I was a little disappointed with this recipe. The filling was too runny, and the crust was too crumbly. I think I'll try a different recipe next time.
Rabin Tamang
[email protected]I followed the recipe exactly, and the pie turned out great. The filling was a little too tart for my taste, but that's just personal preference. Overall, I'm very happy with the results.
joel ndhlalane
[email protected]This is the best Key lime pie recipe I've ever tried. The filling is perfectly balanced, and the crust is amazing. I highly recommend it!
sofia romania
[email protected]I've made this Key lime pie recipe several times, and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, and the lime flavor really shines through.
Rana Arshan
[email protected]This Key lime pie recipe from Cooking Light is an absolute delight! The filling is perfectly tart and creamy, and the graham cracker crust is the perfect complement. I topped mine with whipped cream and a sprinkle of lime zest, and it was absolutely