KEY LIME PIE ~ LIGHT
Steps:
- 1. Preheat oven to 350°. 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
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Su Barua
[email protected]I've made this pie several times and it's always a hit at parties.
Nkosenhle Ngwenya
[email protected]This pie is a great make-ahead dessert.
Muhammad mohin bhatti mohin bhatti
[email protected]I'm not a huge fan of key lime pie, but this recipe was actually pretty good.
Inaam Madani
[email protected]This pie is a bit too sweet for my taste.
Rodney Malone
[email protected]I've never made a key lime pie before, but this recipe was easy to follow and the pie turned out great.
Helen Dawit
[email protected]This pie is the perfect way to use up leftover key limes.
Creekland Middle
[email protected]I love the combination of the graham cracker crust and the key lime filling.
Asmr and games #asmr
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
Zeba Mobashira
[email protected]I've made this pie for my family several times and they always love it.
Bella Koko
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the tartness of the key limes is the perfect balance to the sweetness of the crust.
Swabbie Swabbie
[email protected]I'm not a huge fan of key lime pie, but this recipe was actually pretty good.
morgan dennis
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
NAVEED REHMANI
[email protected]I've tried this recipe twice and both times the crust was soggy. I'm not sure what I'm doing wrong.
Usman Usmannaeem
[email protected]This pie was a bit too tart for my taste, but the crust was delicious.
Britton Hall
[email protected]I love this pie! It's the perfect dessert for any occasion.
Venda timothy
[email protected]This pie is amazing! The crust is flaky and the filling is tart and creamy. I will definitely be making this again.
Koushik Roy
[email protected]I've made this pie several times and it's always a hit. The crust is easy to make and the filling is delicious. I highly recommend this recipe!
Athena Browne
[email protected]This pie was so delicious! The crust was the perfect combination of flaky and buttery, and the filling was tart and creamy. I will definitely be making this again!