KEY LIME PIE SORBET
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
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Waqas Aslam
[email protected]Yum!
White Sox
[email protected]This sorbet is a great way to use up leftover key limes. I always have a few limes left over after making key lime pie, and this is the perfect way to use them up.
Sushila Tamang
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. The sorbet is always a hit with my family and friends.
Christian Robinson
[email protected]I followed the recipe exactly and my sorbet turned out perfect. It was the perfect consistency and the flavor was amazing. I will definitely be making this again and again.
adam day
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with a little more sugar. Otherwise, it was very good.
Adam Khan Ahmadzai
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this sorbet. The lime flavor was subtle and not too overpowering. I would definitely make this again.
Sorry Sorry
[email protected]I've made this sorbet several times now and it's always a hit. My friends and family love it. It's the perfect dessert for a party or potluck.
Sh- Inàm
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light and refreshing, and the key lime flavor is tart and tangy. I love that it's made with fresh limes, too.
Jamariana Hardwick
[email protected]I'm not a big fan of sorbet, but I really enjoyed this one. It was light and refreshing, and the key lime flavor was perfect. I would definitely make this again.
Mary Gowan
[email protected]This sorbet is a great way to use up leftover key limes. I always have a few limes left over after making key lime pie, and this is the perfect way to use them up.
Zainbtw12
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. The sorbet is always a hit with my family and friends.
Hasnain Baloch
[email protected]I followed the recipe exactly and my sorbet turned out perfect. It was the perfect consistency and the flavor was amazing. I will definitely be making this again and again.
md emon julfikar
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with a little more sugar. Otherwise, it was very good.
Omor Tambir
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this sorbet. The lime flavor was subtle and not too overpowering. I would definitely make this again.
Nigh Joseph
[email protected]I've made this sorbet twice now and it's been a hit both times. My friends and family love it. It's the perfect dessert for a party or potluck.
Riyad Hussain
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and the key lime flavor is tart and tangy. I love that it's made with fresh limes, too.
Aaron Meadows
[email protected]I was pleasantly surprised by how easy this sorbet was to make. I was afraid it would be difficult, but it was actually quite simple. The results were well worth the effort.
Thet Paing Soe
[email protected]This key lime pie sorbet turned out absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.