KHAO SOI GAI (NORTHERN THAI COCONUT-CURRY WITH CHICKEN) RECIPE BY TASTY
Here's what you need: boneless skinless chicken thighs, shallots, garlic, red curry paste, chili powder, fish sauce, soy sauce, palm sugar, freshly grated ginger, lemongrass, chicken stock, full fat coconut milk, roasted red pepper, olive oil, salt and pepper, egg noodle, shallot, lime juice, fresh cilantro leaf, bean sprout, chili oil
Provided by Ben Dohm
Categories Lunch
Yield 4 servings
Number Of Ingredients 21
Steps:
- First, puree coconut milk and roasted red peppers in blender
- Cut chicken thighs into small (about 1in) chunks and season with salt and pepper. On high-heat, brown chicken in a pan without cooking all the way through.
- In a separate large stockpot, heat olive/canola oil over medium heat. Add diced shallots and cook until tender (about 3 minutes) About halfway through cooking the shallots, add in the garlic. Stir in red-curry paste, ginger, and chili powder and cook for about 1 minute.
- Stir in chicken stock and coconut milk/red-pepper puree. Be sure to scrape up any fond (browned bits) from the bottom of the pot.
- Stir in fish sauce, soy sauce, lime juice, lemongrass, and brown sugar.
- After stock has reduced for 5 minutes, add browned chicken.
- Cook noodles in a separate pot/saucepan according to package instructions.
- Serve chicken stock soup immediately with noodles; garnish with shallots (julienned or crispy), bean sprouts, cilantro, chili oil, and lime juice (if desired).
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Afsheen Tahir
[email protected]I'm not a fan of spicy food, but this recipe was still delicious. The coconut curry was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
SmoothBoi
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The khao soi gai was so flavorful and delicious. I'll definitely be making this again for special occasions.
Naeem Sammo1
[email protected]I followed the recipe exactly and the dish turned out great. The khao soi gai was delicious and everyone at my dinner party loved it. Thanks for sharing this recipe!
Jfmridha Jahidul
[email protected]This was the best khao soi gai I've ever had! The curry was rich and flavorful, and the chicken was fall-off-the-bone tender. I highly recommend this recipe.
Papacito_ Ortiz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut curry. But I'm so glad I did! The curry was surprisingly mild and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Aami aali
[email protected]This recipe is a keeper! The khao soi gai was so delicious and easy to make. I can't wait to try more recipes from this website.
Kyla Monet
[email protected]I love the combination of flavors in this dish. The coconut curry is creamy and rich, and the chicken is cooked perfectly. The crispy noodles on top add a nice textural contrast.
Samson Jay
[email protected]This was my first time making khao soi gai, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Hari Gaire
[email protected]I've made this dish several times now and it's always a hit. The coconut curry is so flavorful and creamy, and the chicken is always tender and juicy.
kenya joseph
[email protected]This khao soi gai recipe is a must-try for any fan of Thai cuisine. The flavors are complex and delicious, and the chicken is cooked to perfection. I especially love the crispy noodles on top.