KHEEMA MATTAR (GROUND LAMB AND PEAS)
This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.
Provided by Cluich
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
- Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
- Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiodunmo Shakiru
[email protected]I would give this recipe zero stars if I could. It was that bad.
Brenda Amunrud
[email protected]This recipe is a joke. It's not even worth trying.
Isaac Plaatjies
[email protected]This keema matar was the worst thing I've ever eaten. It was so bad, I had to throw it away.
Hime Id
[email protected]This recipe was a waste of time. The keema matar turned out mushy and flavorless. I would not recommend this recipe.
Dost Ali Khan
[email protected]I followed the recipe exactly, but my keema matar turned out too dry. I think I should have added more liquid.
Betty Baker
[email protected]This keema matar was a bit bland for my taste. I added some extra spices and it turned out great. I would recommend adding more spices to the recipe.
Shehan Dilhara
[email protected]This keema matar was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the peas were cooked perfectly. I would recommend using less chili powder next time.
Chodri Zulafqar
[email protected]I've made this keema matar several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I highly recommend it!
NOMAN SATTAR
[email protected]This was the best keema matar I've ever had! The lamb was so tender and flavorful, and the peas were perfectly cooked. I will definitely be making this again.
Walakira Sudaisi
[email protected]I'm not a big fan of lamb, but I loved this keema matar. The spices were perfect, and the peas added a nice sweetness. I will definitely be making this again.
Kimberly Holloway
[email protected]This keema matar was delicious! I loved the combination of spices and the tender lamb. I will definitely be making this again.
Passang Wangmo
[email protected]I was looking for a new keema matar recipe, and I'm so glad I found this one. It was so easy to make, and the flavors were incredible. I will definitely be making this again and again.
Ikraam Mohamad
[email protected]This recipe is a winner! The keema matar was so flavorful and delicious. I especially loved the combination of lamb and peas. I will definitely be making this again.
Acshigh School
[email protected]This was my first time making keema matar, and it turned out great! I followed the recipe exactly, and it was so easy to make. The flavors were amazing, and I will definitely be making this again.
Arslan Ibrahim
[email protected]I've been making this keema matar for years, and it's always a hit with my family and friends. The combination of lamb, peas, and spices is perfect. I highly recommend it!
Zhakirah Ali vesso
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it. Thanks for sharing!
Keshav Subedi
[email protected]This keema matar was so flavorful and easy to make! I used ground turkey instead of lamb, and it turned out great. I also added a bit of chopped ginger and garlic, which gave it an extra boost of flavor. Definitely a keeper recipe!