KHEEMA WITH POTATOES AND PEAS
Make and share this Kheema With Potatoes and Peas recipe from Food.com.
Provided by Satyne
Categories Indian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a lidded fying pan, add the onions and cook until sof.
- Add the spices and fry for 5 minutes over low heat; add 1 tablespoon water if the mixture starts to burn.
- Stir in the meaned beef and cook over high heat until very well browned.
- Lower the heat and add the potatos and salt to taste. Cover and cook gently for 5 minutes, then add the peas.
- Continue cooking until the potatoes and peas are tender.
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Mlondisi Mlondy
[email protected]This dish was a waste of time.
daily routine tv
[email protected]This recipe was too complicated.
Asrar Hussen
[email protected]I didn't like the texture of the potatoes.
Jamal Mohammed
[email protected]This dish was a bit bland for my taste.
Ya'u Ahmad TV Comedi
[email protected]I will definitely be making this again.
Nazim Nazim
[email protected]Delicious!
Shamim Reja
[email protected]This recipe was easy to follow and the dish turned out great! I loved the addition of potatoes and peas.
Jerrod Shaw
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the potatoes and peas were cooked perfectly.
Goutam Sen
[email protected]I'm not a big fan of kheema, but this recipe changed my mind. The combination of flavors was perfect, and the potatoes and peas were a great addition.
Umeanyido Joseph
[email protected]This is one of the best kheema recipes I've tried. It's so easy to make and always turns out delicious. I love that I can customize it with different vegetables and spices.
Mohammad Rashid
[email protected]This dish was a hit with my family! The flavors were incredible, and the potatoes and peas added a wonderful texture. I will definitely be making this again.