KHEER
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer. Cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot.
- Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat. Sprinkle with the rose water.
- Serve warm or chilled in dessert bowls.
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Pappu Mollik
[email protected]This kheer is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Killer Bunny
[email protected]I've been making this kheer for years and it's always a favorite. It's so creamy and flavorful. I highly recommend this recipe!
Dotun David
[email protected]This kheer is so good! I'm so glad I found this recipe. It's definitely going to be a regular in my dessert rotation.
Virginia Bond
[email protected]I made this kheer for my family last night and they loved it! It was the perfect dessert to end our meal. Thanks for sharing this recipe!
Srijana Dhakal
[email protected]This kheer recipe is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!