My hubby and I just love East Indian food. One of our favourite restaurants, the Taj Palace makes this and it's so good, so I had to try to make it at home. It turned out pretty darn tasty. It tends to be a bit waterier then regular rice pudding. You can double the recipe if you wish.
Provided by Jo Zimny
Categories Puddings
Time 35m
Number Of Ingredients 9
Steps:
- 1. Bring the sweetener, coconut and almond milks to a boil in a medium sauce pan.
- 2. Add the rice and simmer over low heat until the mixture thickens and the rice is tender. About 20 minutes.
- 3. Stir in the currants or raisins, the cardamom and rose water and cook for a few more minutes. Taste to make sure it's sweet enough for you.
- 4. Serve into pudding dishes and sprinkle with the nuts.
- 5. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Ogurinde
[email protected]This kheer is absolutely divine. I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
Sonyjay Jay
[email protected]I'm so glad I found this recipe. I've been looking for a good kheer recipe for a long time and this one is perfect. It's creamy, flavorful, and easy to make.
Dave Siale
[email protected]This kheer is so delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Anita Roy
[email protected]I made this kheer for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Bronson Kerton
[email protected]This is the best kheer recipe I've ever tried. It's so creamy and flavorful, and it's so easy to make. I highly recommend it!
Lulunga Sharfiq
[email protected]I've made this kheer several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Janak Karki
[email protected]This is the most delicious kheer I've ever had. It's so creamy and flavorful, and the cardamom gives it a wonderful aroma. I will definitely be making this again and again.
yonas solomon
[email protected]I made this kheer for my Diwali party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Rohan ka masti
[email protected]This kheer is absolutely divine. I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
Liladhar Panday
[email protected]I'm so glad I found this recipe. I've been looking for a good kheer recipe for a long time and this one is perfect. It's creamy, flavorful, and easy to make.
Stephany Calvo
[email protected]This kheer is so delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Kasey Olson
[email protected]I made this kheer for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Ballard Morrison
[email protected]This is the best kheer recipe I've ever tried. It's so creamy and flavorful, and it's so easy to make. I highly recommend it!
Abosede Oluwayomi
[email protected]I've made this kheer recipe several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
shohel mahamud
[email protected]This kheer is absolutely delicious! I made it for my family last night and they loved it. It's so creamy and flavorful, and the cardamom gives it a wonderful aroma. I will definitely be making this again.