KHUBZ MAGHREBI (MOROCCAN BREAD)
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Provided by Member 610488
Categories Yeast Breads
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in 2 1/2 cups warm water in a large bowl. Weigh or lightly spoon flour into dry measuring cups and level with a knife. Stir salt into yeast mixture. Gradually stir in 7 cups flour, one cup at a time, and beat with a mixer at medium speed until dough forms a ball.
- Turn dough out onto a lightly floured surface and shape dough into a 12-inch log. Divide dough into 3 pieces then shape each piece into a 4-inch dome-shaped loaf.
- Place loaves on a baking sheet lightly covered with flour. Dust tops lightly with 2 teaspoons flour, and lightly coat with cooking spray. Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.).
- Position oven rack in lower third of oven. Preheat oven to 350°F.
- Uncover loaves, and brush each with 1 teaspoon oil. Bake at 350F for 30 minutes. It should sound hollow when tapped (bread will not brown). Remove from oven and cool on wire racks.
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Yeahnothanks10
[email protected]This is the best Moroccan bread recipe I've ever tried. The bread is so soft and fluffy, and it's perfect for dipping in olive oil or hummus. I will definitely be making this again and again!
Alicia daivd
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the semolina flour gives the bread a slightly nutty flavor.
Rachel Tsubane
[email protected]This bread is delicious! It's so soft and fluffy, and it has a wonderful flavor. I love the hint of sweetness from the honey.
Suhana Akter
[email protected]I'm not a big fan of Moroccan bread, but this recipe was actually pretty good. The bread was soft and flavorful, and the crust was just the right amount of crispy. I would definitely make this again.
farzeb Khattak
[email protected]This is a great recipe! The bread is so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Kenneth Maben
[email protected]I've never made Moroccan bread before, but this recipe was so easy to follow. The bread turned out great! It's soft and fluffy, with a slightly crispy crust. I'll definitely be making this again.
MLM Trigger
[email protected]This bread is amazing! I made it for dinner last night and it was a huge hit. My husband and kids loved it.
Duraan waranle
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Regina Hendricks
[email protected]This is the best Moroccan bread recipe I've ever tried. The bread is so soft and flavorful, and it's perfect for dipping in olive oil or hummus.
Jesus Polanco
[email protected]I followed the recipe exactly and my bread turned out perfect. It was so soft and fluffy, and the crust was just the right amount of crispy. I will definitely be making this bread again.
Chimezie Samson
[email protected]This bread is delicious! I love the texture and the flavor.
Kakiika Ramathan
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it. It's so easy to make, too. I'll definitely be making it again soon.
mulungi estherpeace
[email protected]This khubz maghrebi is fantastic!! I've tried many different recipes for Moroccan bread, but this one is by far the best. It's so soft and fluffy, with a slightly crispy crust. I love the flavor of the semolina flour, and the hint of sweetness from t