KICKED UP CORN MAQUE CHOUX
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
- Remove from the heat and serve hot.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Lambert Adam
[email protected]This recipe looks delicious! I can't wait to try it.
Noyon Boss
[email protected]I'm definitely going to try this recipe next time I have a party.
B CAMPOS
[email protected]This is a great recipe for a summer cookout.
Robin Tabata
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Sheik Sadi
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my food a bit on the spicy side.
Christine Virgil
[email protected]This recipe is a keeper! I'll definitely be making it again.
RPK TRIX
[email protected]I'm not usually a fan of corn maque choux, but this recipe changed my mind. It's so flavorful and delicious.
Tanusha Vijayan
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Chioma Rosemary
[email protected]I love that this recipe uses fresh corn on the cob. It really makes a difference in the flavor.
GAMING SUMON
[email protected]This kicked-up corn maque choux was an absolute hit at our last potluck! The combination of sweet corn, smoky bacon, and spicy peppers was just perfect.