KICKING SOUTHERN STYLE COLLARD GREENS
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Provided by lizlewis20
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
- Add onion and cook with bacon until tender, about 5 minutes.
- Add garlic and cook until fragrant.
- Add collard greens, cook until they start to wilt.
- Add chicken broth, salt, and pepper.
- Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).
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Ronald Story jr
[email protected]These are my go-to collard greens recipe. They're so easy to make and they're always delicious. I like to add a little bit of hot sauce to them to give them a little kick.
Mya Gonzales
[email protected]I'm not sure I did something wrong, but my collard greens ended up being really tough. I followed the recipe exactly as written, but they just didn't soften up. I'm not sure if it's because I used the wrong kind of collard greens or if I didn't coo
Kabiito Ivan
[email protected]My husband and I love these collard greens! We've made them a few times now, and they're consistently delicious. They're the perfect side dish for a hearty meal. I highly recommend this recipe to anyone who loves collard greens or is looking for a
Lori Carter
[email protected]These collard greens were a hit at our family dinner last night! I'm not used to eating collard green because they're a little bitter, but these were cooked perfectly and the bitterness was gone. I'm definitely making these again.