KIDNEY BEAN BROWNIES
These brownies are so good that my husband and father loved them - and even had seconds when they found out they were made with beans!
Provided by Auggy
Categories Bar Cookie
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Spray bottom only of 13x9 inch baking dish with non-stick cooking spray.
- In mixing bowl, combine all ingredients except nuts.
- Beat on low speed or by hand, scraping down sides of bowl, until smooth. Stir in walnuts.
- Bake in 350-degree oven for 25 minutes or until tester inserted in center comes out clean.
- Cool in pan on wire rack. Cut into squares.
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Jamie Woods
[email protected]These brownies look delicious. I'm going to make them this weekend.
Saba Hamza
[email protected]I can't wait to try these brownies!
Ismail Baloch
[email protected]These brownies are so good, I could eat them every day!
Shazad Royi
[email protected]I made these brownies for a bake sale and they sold out in minutes!
Stewart Gantt
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The brownies were still delicious.
Aatif Khan Khattak
[email protected]I didn't have any kidney beans, so I used black beans instead. The brownies turned out great!
Georgy Henry
[email protected]The brownies were a little dry. I think I should have used more oil.
Arif Full
[email protected]These brownies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sabina Magar
[email protected]I love that these brownies are gluten-free and vegan. It's nice to have a healthy brownie option.
Jude Rwakayanga
[email protected]These brownies are amazing! I can't believe they're made with kidney beans.
Dubai Sharja
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for brownies.
jennifer gunderson
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Staret Kc
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Akindele Ayomide
[email protected]These brownies are a great way to use up leftover kidney beans. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
Marvel Margaret
[email protected]I'm not a huge fan of brownies, but these were really good. They're not too sweet and they have a nice, rich chocolate flavor.
satish mishra
[email protected]These brownies are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Alex Mess
[email protected]I love that these brownies are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
BABA GAMING
[email protected]These brownies are so easy to make. I just threw all the ingredients in a blender and baked them. They were done in no time!
Matimo Map up
[email protected]I was skeptical about using kidney beans in brownies, but I was pleasantly surprised. They turned out great! The brownies were moist and chocolatey, and no one could tell that they were made with beans.
Brooklyn laforge
[email protected]These brownies were a hit with my family! They're fudgy, moist, and have a delicious chocolate flavor. I love that they're made with kidney beans, which adds a boost of protein and fiber.