KIDNEY BEAN SALAD
Make and share this Kidney Bean Salad recipe from Food.com.
Provided by Felix4067
Categories Beans
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
- Toss lightly with the mayonnaise.
- Chill at least six hours before serving.
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Byaruhanga Salube Daniel
[email protected]This salad is a great way to use up leftover kidney beans. It's also a healthy and delicious side dish.
Kwabena Kwabena
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the kidney beans, which add a nice protein boost.
imran leo
[email protected]This salad is so simple, yet so delicious. I love the sweet and tangy dressing. I've made it several times now, and it's always a crowd-pleaser.
foot
[email protected]I was looking for a healthy and filling salad to bring to a potluck, and this one did not disappoint! The kidney beans and corn add a nice protein and fiber boost, and the dressing is light and flavorful. I will definitely be making this salad again.
Arshan Chand
[email protected]This salad was easy to make and very tasty. I used fresh kidney beans from my garden, and they were perfect. I also added a bit of chopped celery and carrot for extra crunch. This salad is a great way to use up leftover kidney beans.
Farzana Sajjadi
[email protected]I've made this salad several times now, and it's always a hit. I love the combination of sweet and savory flavors. I usually add a little bit of diced red onion for extra crunch. This salad is perfect for picnics, potlucks, or just a quick lunch.
Prince Brown
[email protected]This kidney bean salad is a lifesaver! I'm always looking for quick and easy recipes for my family, and this one fits the bill perfectly. I used canned kidney beans to save time, and the salad was still delicious. My kids loved it, and I felt good ab