This a light and nutritious salad for Summer time, I found this in a old cookbook of mine. Enjoy..
Provided by Gloria Gasperson'Giddings
Categories Tuna Salads
Time 15m
Number Of Ingredients 15
Steps:
- 1. In a bowl, combine the first seven ingredients. For dressing, in a small bowl, whisk the oil, vinegar,lemon juice, garlic,dill,salt and pepper. Pour over tuna mixture and toss lightly. Serve on a bed of lettuce if desired. Yield:2
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Zernisha Khan
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
Bareejo Cade
[email protected]I'm not a big fan of tuna salad, but this recipe is actually really good.
Haris Naseem
[email protected]This is a great recipe for a quick and easy lunch or dinner.
MD Tarek Rahman
[email protected]This salad is delicious and healthy. I will definitely be making it again.
Md Noyon Mia Noyon
[email protected]I love this recipe! It's a great way to get some extra protein and fiber into my diet.
Arshad Ali official
[email protected]This salad is so easy to make and it's so versatile. I've served it on sandwiches, salads, and even as a dip.
Jar Laka Da Mar
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a little bit of chopped hard-boiled egg to mine.
Teckisha Jin Fred
[email protected]I made this salad for lunch today and it was delicious! I used canned tuna, kidney beans, celery, onion, and mayonnaise. I also added a little bit of Dijon mustard for some extra flavor.
jason okpeaha
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
Armanali Armanali
[email protected]I'm not a big fan of tuna salad, but this recipe is actually really good.
Shyam Sharma
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Abdullah Afridi
[email protected]This salad is delicious and healthy. I will definitely be making it again.
Rabby rahoman
[email protected]I love this recipe! It's a great way to get some extra protein and fiber into my diet.
Elly Laskovic
[email protected]This salad is so easy to make and it's so versatile. I've served it on sandwiches, salads, and even as a dip.
Bobby Gamble
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a little bit of chopped hard-boiled egg to mine.
Laisiat Waiwai
[email protected]I made this salad for lunch today and it was delicious! I used canned tuna, kidney beans, celery, onion, and mayonnaise. I also added a little bit of Dijon mustard for some extra flavor.
Mary Boakye
[email protected]This kidney bean tuna salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch or dinner option.