Nothing smells better and is more fun and messy than making fresh bread with your kids. Both big and little ones get to measure all the ingredients and squish them together in a resealable bag. Let them take turns kneading the dough, then practice patience as they wait for it to rise, bake and cool.
Provided by Food Network Kitchen
Categories side-dish
Time 4h50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put the milk, sugar, yeast and 1 cup of the flour in a large resealable plastic bag. Squeeze the air out of the bag and seal. Squish with your hands until well mixed. Let it rest for 10 minutes at room temperature; the mixture will begin to bubble.
- Add the melted butter, salt and remaining 3 1/2 cups flour to the bag, seal and squish again until well blended. Remove the dough from the bag and put it on a floured surface. Knead until smooth, about 5 minutes.
- Butter a 9-by-5-inch loaf pan and add the dough. Cover with a kitchen towel and put in a warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, 2 to 2 1/2 hours.
- Position a rack in the center of the oven and preheat to 375 degrees F. Brush the top of the dough lightly with warm water and bake until golden brown, about 35 minutes. Using oven mitts, remove the loaf from the pan and place in the center of the oven rack. Continue baking until the loaf sounds hollow when rapped lightly with your knuckles on the bottom and top, or an instant-read thermometer inserted in the center registers about 190 degrees F, about 30 minutes more. Transfer the loaf to a cooling rack and cool completely before slicing.
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Wasil King
[email protected]This is a great recipe for kids who are learning to read. The instructions are easy to follow, and the pictures are helpful.
Lucian Zoar costea
[email protected]This bread is a great way to teach kids about fractions.
Neici Woerly
[email protected]I made this bread with my 4-year-old son, and it was a great experience. He loved helping me measure the ingredients and stir the dough.
Carol Seif
[email protected]This bread is so easy to make, and it's so delicious! My kids loved it.
Goma Kunwar
[email protected]I've made this bread several times with my kids, and it's always a success. They love helping me mix the ingredients and knead the dough.
Cameron Toledo
[email protected]This recipe is a great way to get kids involved in the kitchen. It's easy to follow, and the bread turns out delicious.
Hvem.spurgte.dinmor
[email protected]This bread was a hit with my kids! They loved the taste, and they were so proud of themselves for making it.
K Fletch
[email protected]My kids loved making this bread! They thought it was so much fun to knead the dough and watch it rise. The bread turned out delicious, and we will definitely be making it again.
Pakhtoon Lala
[email protected]This is a great recipe for kids to learn how to bake. It's simple to follow, and the bread always turns out great.
Tommy Niederhauser
[email protected]I made this bread with my 6-year-old daughter, and we had a lot of fun. The recipe was easy to follow, and the bread turned out delicious.
Susan Metcalf
[email protected]This bread was so easy to make, and it tasted amazing! My kids loved helping me make it.
Jennifer Baillargeon
[email protected]This was a great recipe for my young kids. The steps were easy to follow, and the bread turned out great! We will definitely be making this again.
Amahle Ndlovu
[email protected]My kids had a blast making this bread! It was so easy to follow the recipe, and they loved watching the dough rise and bake in the oven. The bread turned out delicious, and we've already made it several times since.