KID'S FAVORITE PASSOVER PIZZA
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Provided by Linda Gould
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g
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Tanyah Coulverson
[email protected]I'm so glad I tried this recipe. It's a new Passover tradition in our family.
da
[email protected]This pizza is a great way to get kids excited about Passover.
MOTO MEDIA KENYA
[email protected]I'm not a huge fan of Passover food, but this pizza is an exception. It's so good!
Olebogeng Letlhaku
[email protected]This pizza is so delicious, I forget that it's gluten-free.
Faith Njurai
[email protected]I made this pizza for my family and they all loved it. It's a great way to celebrate Passover.
Stephy Mohammed
[email protected]This Passover pizza is a great way to use up leftover matzah.
sandile ntutha
[email protected]I've tried several Passover pizza recipes, but this one is by far the best. The crust is perfect and the toppings are flavorful.
Ganbold Odgerel
[email protected]This pizza is delicious and easy to make. It's a great option for a quick and easy weeknight meal.
Abu Bakkar Siddik
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pizza during Passover.
Sujon Dass
[email protected]This Passover pizza recipe is a game-changer. I'll never go back to using traditional pizza dough again.
Akajiofor Adanna
[email protected]I made this pizza for my Passover Seder and everyone loved it. Even my picky eater son went back for seconds!
Amit Kumar Pandey
[email protected]The hard-boiled eggs on top of the pizza are a nice touch. They add a bit of protein and flavor.
Zambia Zm
[email protected]I love that this recipe uses matzah instead of traditional pizza dough. It makes the pizza lighter and crispier.
Mithu Rahman
[email protected]This is my favorite Passover pizza recipe. It's so easy to make and the results are always delicious.
Fahad Status Tv
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The kids love the crispy crust and the adults appreciate the unique flavor of the matzah.
Hasta Khadka
[email protected]This Passover pizza was a hit with my family! The matzah crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the addition of the hard-boiled eggs.