KIELBASA FRIED RICE
Steps:
- Steam rice.
- Slice kielbasa into coins 1/4" thick.
- Thinly slice scallions on bias, so cross-section is a little bit wider than it would be if you sliced them directly across the trunk.
- Thinly slice garlic.
- Toast sesame seeds (if necessary).
- Heat a couple glugs of neutral oil in a large nonstick skillet over medium-high heat.
- Dump kielbasa in pan and let cook, undisturbed, for about 3 minutes, until the underside takes on a deep brown color.
- Add sliced scallions and garlic to pan and stir so that most of the kielbasa flips to the other side. Sprinkle with kosher salt and continue to cook for another couple minutes, until scallions begin to soften.
- Dump steamed rice into skillet with one more glug of neutral oil.
- Immediately add a couple pinches of salt, a splash of soy sauce, and a couple pinches of white sugar.
- Stir contents of pan so the scallions, garlic and kielbasa are evenly distributed.
- Whisk 3 eggs and pinch of salt in a small bowl.
- Push contents of the skillet to either side so that a strip of exposed pan runs down the middle. There shouldn't be any rice in this section.
- Egg river! Pour the whisked eggs into the exposed section of the skillet. Let the eggs sit undisturbed for 1-2 minutes, then give them a quick scramble, scraping along the bottom of the skillet. Once the eggs have cooked through, give the whole skillet a stir, distributing the eggs evenly through the rice.
- Throw big scoop of mixture into a shallow bowl. Top with toasted sesame seeds and a squeeze of lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meri Petros
[email protected]This recipe was just okay. I think I'll try a different one next time.
Jomana Samy
[email protected]I've never made fried rice before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Zodjano Cela
[email protected]This recipe is a great way to use up leftover kielbasa. It's also a great meal for a crowd.
Boniface boniface
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Ebaron Williams (Budniss)
[email protected]This recipe is a keeper! I'll be making it again and again.
Gerald Kekeletso Ntsinya Ntsinya
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
l p
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Kiara Roque
[email protected]The rice was a little dry. I think I'll add more liquid next time.
John Alvarez
[email protected]This recipe was a little bland for my taste. I think it could use some more seasoning.
Jagadeesh Tangudu
[email protected]I've made this recipe several times and it's always a hit. It's so versatile and you can add whatever vegetables you have on hand.
KOFI JALIL
[email protected]This was a quick and easy meal that was perfect for a weeknight dinner. My kids loved it and it was a great way to use up leftover kielbasa.
Ayanda Mzobe
[email protected]I'm not a huge fan of kielbasa, but I thought I'd give this recipe a try. I was pleasantly surprised! The kielbasa added a nice smoky flavor to the rice.
Carolina Gallego
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the kielbasa was nicely browned. I added some extra vegetables and it was even better.
Jacques Bezuidenhout
[email protected]This kielbasa fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.